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    Dairy Free 4 B

    Member since Oct 2007

    Chef #630691

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dairy-Free Ranch Dressing

    Thursday, Oct 1, 2009 on
     |  19 Reviews  |  By Kree
    LinMarie says:

    "Absolutely delicious! If one wanted to make it thicker like a dip then I would suggest maybe cutting the soymilk/lemon juice mixture in half. Wow! This opens a new chapter in dairy free eating for me! Thank you so much!"

    Reviewed Baked Chicken Tenders

    Saturday, Nov 29, 2008 on
     |  32 Reviews  |  By Sugarmagnolia_fl
    LinMarie says:

    "I left out the cheese because we are dairy-free and it was great!"

    Reviewed Dairy Free Alfredo Sauce

    Sunday, Nov 11, 2007 on
     |  8 Reviews  |  By aerobicon
    LinMarie says:

    "I thought this was pretty tasty though not very cheesy. I totally skipped on the garlic and just mixed the oil and soymilk and heated. I then added every thing except the yeast and let it boil for a couple of minutes. I then turned off the heat and added the yeast and then added the pasta. We enjoyed it and will definately make it again!"

    Reviewed Gluten-Free, Dairy-Free Coconut Macaroons

    Saturday, Nov 10, 2007 on
     |  4 Reviews  |  By XxXxkittykat
    LinMarie says:

    "The taste of these was great! 12 minutes is just right to get them toasty brown too. My toddler and I are on a lot of food restrictions so this was a great little 'safe' sweet treat for us to share. And it only took 20 minutes start to the last bite.On another note:I used Egg Replacer for the one egg and my macaroons crumbled to bits. I ..."

    Reviewed Gluten-Free Multigrain Miracle Bread

    Sunday, Nov 4, 2007 on
     |  (1 person found this helpful) |  22 Reviews  |  By What's Cooking?
    LinMarie says:

    "This was the best I have tried so far. I had to make a few substitutions for ingredients I didn't have or can't use. Here they are:-Buckwheat flour sub for Amaranth flour-Potato Starch for Corn Starch-Egg Replacer for EggsIt has a good color and flavor but the texture was a little doughy and I couldn't get it to dry out at all. I don'..."

    Reviewed Gluten Free Baking Powder

    Sunday, Nov 4, 2007 on
     |  6 Reviews  |  By Chrissyo
    LinMarie says:

    "Works wonderfully! Great option for gluten-free and corn-free families!"

    Reviewed Gluten Free Waffles

    Sunday, Nov 4, 2007 on
     |  68 Reviews  |  By E Bennett
    LinMarie says:

    "Excellent! I made my own baking powder for these. I used canola oil for the oil and soymilk with 1 T vinegar for the buttermilk. I also had to substitute egg replacer. Even with all these changes they were excellent! Great for sandwiches too! Light and fluffy! Thank you so much for sharing!"


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