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    Dairy-Free Foodie

    Member since Dec 2008

    Chef #1102875

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Honey Banana Muffins

    Wednesday, Apr 8, 2009 on
     |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "This is an awesome base recipe. I made several changes to the recipe, but stayed true to the liquid / dry ratio and used the whole grains and honey as indicated. They really did turn out soft and fluffy, not as light as a processed muffin, but certainly not as dense as I expected from a whole wheat muffin."

    Reviewed 40 Minute Hamburger Buns

    Wednesday, Jan 28, 2009 on
     |  (1 person found this helpful) |  149 Reviews  |  By Marie
    LinMarie says:

    "I whipped up a batch of these tonight and they were ready in no time! I missed the 2 tablespoons of water, but still needed the full 3 1/2 cups of flour. I used 2 cups white bread flour (no AP on hand) and 1 1/2 cups of whole wheat flour. They still turned out nice and light. Just a bit sweet for my taste in a hamburger bun, so I might reduce ..."


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