Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"With all those great reviews I couldn't help but try this recipe. I poached and shredded the chicken breasts (with sliced garlic in the poaching water) and then let the filling blend flavors overnight. Also added a squeeze of lime to the filling mix So all I had to do was wrap and bake. Better than fried! For serving, I used fat free yogurt (..."
"Fast & easy. I used eggbeaters (1-1/4 cups) and fat free 1/2 & 1/2. Added fat free shredded cheddar, coarsely chopped baby spinach, chopped red onion, sliced baby bellas, chopped fresh parsley and salt & pepper. Tons of possibilities!"
"This makes a nice side dish as well as a vegetarian entree. Here are my comments:1. using fat free cream cheese worked fine2. using eggbeaters worked fine3. I found the "original" recipe which has salt but was omitted from this one. Needed a little salt.4. didn't need 1/4 cup olive oil - just a tablespoon, if that5. used Romano ch..."
"This recipe was simple to make and yummy. I did, however, make a lower fat version of it and I don't think it suffered at all. I used almost a pound and a quarter of 96% lean ground beef, only one large carrot, the skim milk that tastes like 2%, reduced fat shredded cheddar, reduced fat butter and fat free sour cream. I, too, like my things spi..."
"This is the exact recipe for balsamic glaze that I have been searching for. Great taste (not to mention quick). I used it with swordfish but will use it with salmon, tuna and chicken. I appreciated comment from someone that they didn't care for it but was because of own personal taste and not that recipe was bad. Too many people pan something ..."