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    Dais

    Member since Dec 2006

    Chef #399330

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Sunday, May 10, 2009 on Food.com
     |  804 Reviews  |  By Miss Annie
    LinMarie says:

    "With all those great reviews I couldn't help but try this recipe. I poached and shredded the chicken breasts (with sliced garlic in the poaching water) and then let the filling blend flavors overnight. Also added a squeeze of lime to the filling mix So all I had to do was wrap and bake. Better than fried! For serving, I used fat free yogurt (..."

    Reviewed Basic Quiche

    Handle
    Sunday, May 3, 2009 on Food.com
     |  45 Reviews  |  By Mama Tia
    LinMarie says:

    "Fast & easy. I used eggbeaters (1-1/4 cups) and fat free 1/2 & 1/2. Added fat free shredded cheddar, coarsely chopped baby spinach, chopped red onion, sliced baby bellas, chopped fresh parsley and salt & pepper. Tons of possibilities!"

    Reviewed Stuffed Zucchini

    Handle
    Monday, Aug 11, 2008 on Food.com
     |  (2 people found this helpful) |  47 Reviews  |  By Joy Boss
    LinMarie says:

    "This makes a nice side dish as well as a vegetarian entree. Here are my comments:1. using fat free cream cheese worked fine2. using eggbeaters worked fine3. I found the "original" recipe which has salt but was omitted from this one. Needed a little salt.4. didn't need 1/4 cup olive oil - just a tablespoon, if that5. used Romano ch..."

    Reviewed Cheeseburger Soup

    Handle
    Saturday, Jan 27, 2007 on Food.com
     |  22 Reviews  |  By iluvmythomas
    LinMarie says:

    "This recipe was simple to make and yummy. I did, however, make a lower fat version of it and I don't think it suffered at all. I used almost a pound and a quarter of 96% lean ground beef, only one large carrot, the skim milk that tastes like 2%, reduced fat shredded cheddar, reduced fat butter and fat free sour cream. I, too, like my things spi..."

    Reviewed Seared Salmon With Balsamic Glaze

    Handle
    Sunday, Dec 3, 2006 on Food.com
     |  100 Reviews  |  By Sharon123
    LinMarie says:

    "This is the exact recipe for balsamic glaze that I have been searching for. Great taste (not to mention quick). I used it with swordfish but will use it with salmon, tuna and chicken. I appreciated comment from someone that they didn't care for it but was because of own personal taste and not that recipe was bad. Too many people pan something ..."

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