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    Member since Dec 2006

    Chef #399330

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Fried Chicken Chimichangas

    Sunday, May 10, 2009 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "With all those great reviews I couldn't help but try this recipe. I poached and shredded the chicken breasts (with sliced garlic in the poaching water) and then let the filling blend flavors overnight. Also added a squeeze of lime to the filling mix So all I had to do was wrap and bake. Better than fried! For serving, I used fat free yogurt (..."

    Reviewed Basic Quiche

    Sunday, May 3, 2009 on
     |  46 Reviews  |  By Mama Tia
    LinMarie says:

    "Fast & easy. I used eggbeaters (1-1/4 cups) and fat free 1/2 & 1/2. Added fat free shredded cheddar, coarsely chopped baby spinach, chopped red onion, sliced baby bellas, chopped fresh parsley and salt & pepper. Tons of possibilities!"

    Reviewed Stuffed Zucchini

    Monday, Aug 11, 2008 on
     |  (2 people found this helpful) |  47 Reviews  |  By Joy Boss
    LinMarie says:

    "This makes a nice side dish as well as a vegetarian entree. Here are my comments:1. using fat free cream cheese worked fine2. using eggbeaters worked fine3. I found the "original" recipe which has salt but was omitted from this one. Needed a little salt.4. didn't need 1/4 cup olive oil - just a tablespoon, if that5. used Romano ch..."

    Reviewed Cheeseburger Soup

    Saturday, Jan 27, 2007 on
     |  22 Reviews  |  By iluvmythomas
    LinMarie says:

    "This recipe was simple to make and yummy. I did, however, make a lower fat version of it and I don't think it suffered at all. I used almost a pound and a quarter of 96% lean ground beef, only one large carrot, the skim milk that tastes like 2%, reduced fat shredded cheddar, reduced fat butter and fat free sour cream. I, too, like my things spi..."

    Reviewed Seared Salmon With Balsamic Glaze

    Sunday, Dec 3, 2006 on
     |  101 Reviews  |  By Sharon123
    LinMarie says:

    "This is the exact recipe for balsamic glaze that I have been searching for. Great taste (not to mention quick). I used it with swordfish but will use it with salmon, tuna and chicken. I appreciated comment from someone that they didn't care for it but was because of own personal taste and not that recipe was bad. Too many people pan something ..."


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