I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Daisy D Petals

    Manhattan

    NYC-based. Love to cook for myself, friends and family.

    Chef #1064230

    Manhattan

    Joined: Dec 08, 2008

    Birthday: May 16

    20 reviews by Daisy D Petals

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Roasted Halibut With Tomato Cream Sauce
    Handle

    Select One

      |  By CountryLady

    Select One

    "I changed the preparation slightly. For the sauce, I took the 12 shrimp (out of their shells and tails removed completely and put them in the sauce, pureeing it all with a stick blender.

    It was a big hit and even my brother, who usually hates fish, ate a huge portion!

    I will definitely make this again."

    Jan 7, 2011 on Food.com

    Recipe #61383

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
    Handle

    Select One

      |  By ~TigerJo~

    Select One

    "Delicious and a snap to make. I've made this with both walnuts and pecans and once did a 50-50 mix. All were delicious.Great with steamed spinach and rice also."

    Jul 6, 2010 on Food.com

    Recipe #108775

    Reviewed Not Your Mother's Shredded Beef Enchiladas
    Handle

    Select One

      |  By invictus

    Select One

    "So, so good! I added 1/3 cup of chipotle flavor Tabasco to the tomato/tomatillo sauce mixture because we love chipotle and it was a great addition.To save a step I also mixed the diced chilies in with the black beans.The shredded beef was excellent and a snap to make. Mine cooked for 14 hours on low.Thanks for a fantastic recipe. I'll defini..."

    Jun 7, 2010 on Food.com

    Recipe #290674

    Reviewed Smoked Salmon and Cream Cheese Soup
    Handle

    Select One

      |  By twissis

    Select One

    "Delicious! I changed the recipe slightly to add a bit more richness by making the broth from 3 cups of skim milk and 3 cups of water rather than the 6 cups of water the recipe asked for. Soup turned out remarkably light still, but with a good creamy texture.The Old Bay I had on hand had blackening seasonings in it, but still tasted very good.I..."

    Jun 7, 2010 on Food.com

    Recipe #198408

    Reviewed Gingerbread Cake - Gluten Free
    Handle

    Select One

      |  By yycsandy

    Select One

    "I made the recipe exactly as called for. I'm not a fan of super-sweet desserts, but this just tasted a little "off" to me, a bit too savory.I was a little alarmed at the inclusion of mayonnaise as part of the recipe. I may try it next time by replacing the mayo with ricotta cheese, but I definitely wouldn't make it again as is."

    Jun 5, 2010 on Food.com

    Recipe #176498

    Reviewed Strawberry Creamy-Dreamy Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "Great recipe and delicious!I didn't have 2 9" cake pans available so I used a bundt pan instead and baked it for 40 minutes at 350. Still came out perfectly moist and delicious.I made the frosting as directed, but it turned out to be about double what I needed in my case."

    Jun 3, 2010 on Food.com

    Recipe #94822

    Reviewed Buffalo Chicken Soup
    Handle

    Select One

      |  (3 people found this helpful) |  By Mama's Kitchen (Hope)

    Select One

    "Mmmm! So good and easy to make. We like spicy food, so I doubled the amount of hot sauce to a full 1 cup.I also used two cans of low-fat cream of chicken soup and one full fat can to cut the fat a bit, but the soup was still rich without being heavy."

    Jun 2, 2010 on Food.com

    Recipe #200044

    Reviewed Grilled Halibut With Rosemary and Tomato-basil Sauce
    Handle

    Select One

      |  By Dancer^

    Select One

    "Simple, tasty preparation, but the sauce wasn't as flavorful as I had hoped.The marinade for the fish was simple and very good. I marinated mine for a few hours and it made the fish itself much tastier."

    May 25, 2010 on Food.com

    Recipe #119093

    Reviewed Swiss Chard, Stir Fried, with Feta Cheese
    Handle

    Select One

      |  By Bergy

    Select One

    "Simple recipe but so full of flavor! Toasting the pine nuts in a pan for a bit is definitely recommended, since it adds a lot to the dish."

    May 25, 2010 on Food.com

    Recipe #11548

    Reviewed Lemon Ricotta-Almond Cake ( Gluten-Free
    Handle

    Select One

      |  (1 person found this helpful) |  By What's Cooking?

    Select One

    "Moist, delicious and just perfect!"

    May 25, 2010 on Food.com

    Recipe #202376

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites