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    Daisy Hartmann

    Edmonton, AB

    Too busy to do so but loves to cook, bake and EAT when I can!

    Chef #465002

    Edmonton, AB

    Joined: Mar 13, 2007

    Birthday: Sep 04

    My Journal

    Saved Recipe Deep-Fried Cheesecake Spring Roll Wrapper by Steve_G

    Oct 21, 2011 on Food.com

    Saved Recipe Honey Glazed Carrots by Kikimony

    Oct 21, 2011 on Food.com

    Shared Recipe Kaya (Coconut Egg Jam)

    "I got introduced to this sweet spread by my husband and his Malay relatives. The recipe is from his family in Singapore. The following is from Wikipedia:

    "Kaya, also called Srikaya (from the word meaning "rich" in Malay based on its golden color) or coconut egg jam, is a coconut jam made from coconut milk, duck or chicken eggs which are flavored..."

    Oct 20, 2011 on Food.com

    Saved Recipe Easy Crockpot Meatballs and Gravy (Slow Cooker) by bmcnichol

    Oct 18, 2011 on Food.com

    Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman

    Oct 18, 2011 on Food.com

    Saved Recipe White Chocolate Chip Cranberry Oatmeal Cookies by Julesong

    Oct 18, 2011 on Food.com

    Added Recipe Photo to Hazelnut Cake

    Sep 13, 2010 on Food.com

    Saved Recipe Shepard's Pie by Chef #957915

    Sep 6, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm a PGY 2 in Family Medicine at the University of Alberta - thus I have little time to cook or bake but when I do I love to try something special/unique/difficult/YUMMY. Because my father is German he had me spend a whole summer (4 months) back in undergrad baking only German cakes and other desserts - I learned a lot from that summer, and my family gained a lot of weight!

    As much as I like baking, I also love cooking - if only I had time! Once I do, I will learn to cook better!

    My favorite part about making food? The presentation! I love decorating, arranging, folding, dusting and anything else to make it look yummier. I sometimes will spend more time decorating a cake than baking it, which says a lot knowing how time-constrained I am.

    Favorite Foods

    I'll eat anything, but I love BBQ ribs, BBQ anything really! I love icecream and baking cakes (more than eating them).

    I love to cook for my husband, who loves loves loves meatloaf, banana cream pie, liver and onions, chocolate chip cookies, fudge brownies and hazelnut cake!

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