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    Member since Apr 2008

    Chef #821868

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yellow Squash Saute

    Thursday, May 28, 2009 on
     |  25 Reviews  |  By greyghost
    LinMarie says:

    "I make this also. I add 3-4 cloves minced garlic. Sprinkle of hot pepper flakes. Cut butter down to 2 tbsp. I then use a little swanson chicken broth, just to keep the squash from burning. It is an awsome recipe. Grandkids love it."

    Reviewed New York City Black and White Cookies

    Friday, Jan 9, 2009 on
     |  27 Reviews  |  By Chef Hayley
    LinMarie says:

    "My daughter requested black and whites for her birthday. They came out great. I did not make any changes.I will be making them again."

    Reviewed Delicious Homemade Donuts

    Sunday, Nov 2, 2008 on
     |  4 Reviews  |  By 2Bleu
    LinMarie says:

    "I made this for my family. Filled them with cream and raspberry homemade jam, some with blueberry. The recipe says to add remaining milk to flour in bowl. There is no remaining milk. I added 1/4 cup extra to the dough. Then used 2 tbs extra of flour. They went fast. I would make them again."

    Reviewed Basic Bagels

    Sunday, Jul 20, 2008 on
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "We loved these bagels. I had tried making a different recipe prior to this one. This was superior to those and very easy to make. Thanks"


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