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    Daisy58

    Spring Hill, Fl

    Chef #821868

    Spring Hill, Fl

    Joined: Apr 20, 2008

    Birthday: Jul 10

    4 reviews by Daisy58

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Yellow Squash Saute
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      |  By greyghost

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    "I make this also. I add 3-4 cloves minced garlic. Sprinkle of hot pepper flakes. Cut butter down to 2 tbsp. I then use a little swanson chicken broth, just to keep the squash from burning. It is an awsome recipe. Grandkids love it."

    May 29, 2009 on Food.com

    Recipe #32449

    Reviewed New York City Black and White Cookies
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      |  By Chef Hayley

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    "My daughter requested black and whites for her birthday. They came out great. I did not make any changes.I will be making them again."

    Jan 10, 2009 on Food.com

    Recipe #180805

    Reviewed Delicious Homemade Donuts
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      |  By 2Bleu

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    "I made this for my family. Filled them with cream and raspberry homemade jam, some with blueberry. The recipe says to add remaining milk to flour in bowl. There is no remaining milk. I added 1/4 cup extra to the dough. Then used 2 tbs extra of flour. They went fast. I would make them again."

    Nov 2, 2008 on Food.com

    Recipe #329463

    Reviewed Basic Bagels
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      |  By Dancer^

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    "We loved these bagels. I had tried making a different recipe prior to this one. This was superior to those and very easy to make. Thanks"

    Jul 20, 2008 on Food.com

    Recipe #124689

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