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    Member since Nov 2008

    Chef #1032275

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jamaican Jerk Chicken

    Sunday, Jan 2, 2011 on
     |  (8 people found this helpful) |  35 Reviews  |  By Chefiebig
    LinMarie says:

    "This is a fabulous recipe! Jamaica is DH and I's favorite place away from home, so we love anything that brings us back there. We use this recipe exactly but what we did was made it the night before in our crock pot, refrigerated it overnight, and then used the crock pot to cook it all day. For 5 -6 lbs of Chicken we did it on low for about 7 h..."

    Reviewed Unbelievable Baked Buffalo Wings

    Thursday, Aug 12, 2010 on
     |  (2 people found this helpful) |  172 Reviews  |  By WhoDat
    LinMarie says:

    "Neither dh nor I believed that these would be as good as restaurant wings when we first set out making this recipe..... BOY OH BOY were we wrong!! Now let me tell you, dh is a wing connoisseur, and not easy to please when it comes to his wings. We prepared the recipe exactly as it is written and wow! That's really all we can say. They were cri..."

    Reviewed Beef Stroganoff

    Thursday, Mar 11, 2010 on
     |  48 Reviews  |  By Sarah Montgomery
    LinMarie says:

    "DH and I really liked this! We both thought it was easy to make and WAY more flavorful than traditional recipes. The Worcestershire, Katsup, and spices really add something that most recipes are missing. We'll definitely be making this again. Thanks!!!"

    Reviewed Oklahoma Joe's Rib Rub

    Friday, Feb 13, 2009 on
     |  35 Reviews  |  By Dine & Dish
    LinMarie says:

    "This is a fantastic rub! We like to use it on our ribs, then let them sit for a bit. Then we boil the ribs for an hour or more until they are really tender. Toss them on the grill for about 20 mins with some BBQ sauce and... voila! They come out soooo good!Thanks for the recipe!"


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