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Reviewed Charishma's Very Tasty Bhindi Masala
"Absolutely scrumptious! I've used other recipes for bhindi masala, and this one is the best by far... the bhindi stayed firm, not chewy, and had a wonderful flavor and aroma. I added a few more green chiles to up the heat a bit and served with homemade rotis and Basmati. Thanks for posting this fantastic recipe!"
Apr 8, 2012 on Food.com
Added Recipe Photo to Charishma's Very Tasty Bhindi Masala
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