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"I have been trying for years to re-create the recipe my Italian grandmother made. This is finally the one! The key is not to over bake. I did two batches over Christmas. The second, I did add more anise to both the cookie batter and the frosting. My family all agreed this is the best and closest to the original Italian Anise cookies we grew up..."
"I prepared following the receipe exactly. The cookies did not appear to be baking properly at such a low heat so I increased the temperature to 350, but they came out too crunchy. I will need to try again using the advised temp and take them out even if they don't look right. Taste was great, but not the chewy consistancy I hoped for. I had als..."