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    Dana Dane

    Member since Nov 2006

    Chef #382438

    From clifton heights, Pennsylvania

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mahogany Beef Stew

    Tuesday, Aug 27, 2013 on
     |  (1 person found this helpful) |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was delicious and simple to make. I followed the recipe exact, and just added 3 sliced stalks of celery that I already had. Next time, I think I'll add mushrooms too. I served it over egg noodles. I'm thinking about making this when I have company over. Thanks for sharing!"

    Reviewed Orange Roasted Salmon

    Saturday, Jun 12, 2010 on
     |  3 Reviews  |  By Vino Girl
    LinMarie says:

    "I'm so happy I found this! I made this a few times from a recipe that I found in a supermarket circular. I lost it and thought I would look to see if it was on here. This is really good and it is great for company. I serve it with citrus rice and broccoli. Thanks so much for posting!"

    Reviewed Copycat Olive Garden Minestrone Soup

    Thursday, Jun 10, 2010 on
     |  332 Reviews  |  By *~Suzy~*
    LinMarie says:

    "I never had this at Olive Garden, but it sounded good and I had most of the ingredients on hand. This was delicious and filling. I used frozen spinach, added a can of tomato paste, and I made mini meatballs and added them with the pasta. I will make this again, but I will not saute the zucchini because it made it mushy. I'll add that with the ..."

    Reviewed Rachael Ray's Vegeterranean Pizza

    Monday, May 25, 2009 on
     |  3 Reviews  |  By Lucky Clover
    LinMarie says:

    "This was exactly what I was looking for. SOOOO delicious. I did what PaulaG did and roasted everything in the oven. Smelled wonderful, and I came up with other dishes I could make. I will definitely make this again, this is easily one of my favorites."

    Reviewed Italian Sausage Stew

    Saturday, Aug 2, 2008 on
     |  16 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This was very, very good. It was very flavorful and comforting. I added a little oregano and used cole slaw mix since it already has finely shredded cabbage and carrots. I will definitely make this again."

    Reviewed Greek Feta Chicken

    Saturday, Aug 2, 2008 on
     |  19 Reviews  |  By Ashley U
    LinMarie says:

    "This was so moist and delicious. I added some fresh thyme because I had it on hand, and served it with roasted potato wedges and zucchini. I will definitely make this again and again."

    Reviewed Orzo With Chicken and Asiago

    Tuesday, Jun 10, 2008 on
     |  4 Reviews  |  By ellie3763
    LinMarie says:

    "This was delicious and simple, and I already had everything so I didn't have to go to the store! I did tweak it a little for my taste. I used wine instead of water, a box of chopped spinach instead of peas, and I added sauteed chopped garlic, thyme, basil, oregano, and olive oil at the end. I also used parmesan since it was all I had, but grated..."

    Reviewed Penne With Shrimp, Asparagus & Sun-Dried Tomatoes

    Monday, Apr 28, 2008 on
     |  15 Reviews  |  By Lisa in Acworth, GA
    LinMarie says:

    "This was really good. I've been having a taste for something like this for a long time, but I wanted it in a cream sauce. So instead of using tomato paste and broth, I used 16oz of cream and 1 or 2 cups of wine(I didn't measure it, I just poured what was left in the bottle). This made a lot of delicious sauce. It tasted like something from a ni..."

    Reviewed Parmesan Penne

    Saturday, Apr 12, 2008 on
     |  (1 person found this helpful) |  17 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I've made this a few times and everyone that tried it really liked it. It is a lot of steps, but it's not difficult so don't let that deter you. This is a great recipe."

    Reviewed Blackened Tuna Bites with Cajun mustard

    Saturday, Apr 12, 2008 on
     |  9 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This was quick, easy, and delicious. It's great because I already had all of the ingredients, so I didn't have to go to the market. I served it with roasted aspargus."


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