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"I have been making this cake for special occasions for a few years now. It is really fantastic! I have made it a bit lower fat by replacing the whip cream in the mousse with low fat vanilla yogurt. In the frosting I use low fat cream cheese with coconut in it and about 1 cup of powdered sugar, per package of cream cheese. I also put fresh strawbe..."
"Very good! They are also very easy to make. These are a staple in our family durning rhubarb season. I added some strawberries as well for interest."