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    DanaJoy!

    Corinth, Tx

    Chef #530501

    Corinth, Tx

    Joined: Jul 04, 2007

    Birthday: Jun 28

    86 reviews by DanaJoy!

    1 - 10 of 86 sorted by Date | Rating | Helpful

    Reviewed Grilled Vegetable Panini
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      |  (1 person found this helpful) |  By Sharon123

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    "Wonderful panini recipe. My favorite"

    Mar 23, 2013 on Food.com

    Recipe #464364

    Reviewed Tuscan White Bean & Spinach Soup
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      |  By justcallmetoni

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    "Wonderful soup and very easy. I made minor changes. I added basil, oregano and parsley in addition to the rosemary. I used brown rice pasta shells and added a little extra. I also used an onion and multi-colored pepper mixture I freeze after dicing. I didn't have any shallots. This recipe is so versatile and tasty. My vegetarian daughter lov..."

    Mar 21, 2013 on Food.com

    Recipe #150898

    Reviewed Pineapple-Black Bean Enchiladas
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      |  By mrib

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    "These enchiladas are very good. We made a couple of changes. Used one small onion. I just felt like the onion would have overtaken the recipe. I used 2 cans of enchilada sauce. It wasn't soupy at all. I also used corn tortillas. This is just person preference. Also, a little cayenne pepper. My new vegetarian enchilada recipe. Yum."

    Mar 9, 2013 on Food.com

    Recipe #154388

    Reviewed Biscuits
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      |  By Hag chef

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    "Very good biscuits. I rolled out 11 biscuits and then read that the writer of the recipe got 11 also. Lol. I, too, needed to bake mine for 15 minutes. They turned out well."

    Sep 23, 2012 on Food.com

    Recipe #77417

    Reviewed My Egg Salad
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      |  By Vamy

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    "This is my favorite egg salad recipe. I wouldn't make it any other way!"

    Jul 24, 2012 on Food.com

    Recipe #123479

    Reviewed Ranch Picnic Pasta Salad
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      |  By Shawn C

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    "I'm not rating the amounts of the ingredients since, when I cook, I just throw in the amount that seems right. I didn't put olives in. I didn't have any. I love this salad and so did my family. I will make again. I think what makes it yummy is the ranch dressing."

    Jun 9, 2012 on Food.com

    Recipe #55840

    Reviewed Peanut Butter Chocolate Chip Cookies
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      |  By HeatherFeather

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    "Good recipe. I used 3/4 cup white and brown sugar. This is a matter of taste. My son wouldn't have minded if I used the full cup each of sugars but I was trying to cut back a bit. My son can eat a whole 9X13 cake by himself in 2 days. I know! But, he is 23 and will make it himself, so please don't accuse me of being a bad mother. It is too late fo..."

    Mar 6, 2012 on Food.com

    Recipe #51104

    Reviewed Hummus
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "I followed chef paisley's recommendations except left out the cumin and it was delicious. Very creamy with the yogurt. I didn't rate this as it seemed a different recipe after the changes."

    Feb 21, 2012 on Food.com

    Recipe #11424

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Very good. I had thin chops so I didn't bake it as long. I also used fresh grated ginger root and garlic powder. I can't wait to use this sauce with chicken wings. Thanks."

    Feb 16, 2012 on Food.com

    Recipe #95222

    Reviewed Tex-mex Rice
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      |  By Cindy Rowden

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    "Very good. I sauteed garlic and onion in the oil and did not discard. I will make this again."

    Nov 19, 2011 on Food.com

    Recipe #91598

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