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"I love green beans and my boyfriend loves bacon. Combined with the other ingredients, this side dish was a win-win for both of us! Not to mention the leftovers came in handy as a filling for omelets a few days later. I featured this recipe on my blog - http://danasfoodblog.com/?p=2337."
"I made this using a beautiful cheddar cauliflower that I saw at a local farmer's market. It was a simple recipe that made for a delicious dish. I used it as a side and then again as a topping on some pasta later that week. I've featured this recipe on my blog - http://danasfoodblog.com/?p=2183. Thanks for sharing Marie!"
"I'm so glad that HokiesMom (Member #705251) suggested I make this casserole dish. I was looking for something special to prepare for my friend while she was staying with us one weekend. This totally hit the spot because it was so delicious and yet so simple! I used a can of Pillsbury Crescent Seamless Dough Sheet so I didn't need to seal..."
"I was very happy to come across this recipe since I was really getting tired of my standard broccoli preparation. The flavors and textures in this dish work so well together. I'm not sure I can ever go back to plain, blanched broccoli again. Thanks for sharing this! I featured it on my blog as well - http://danasfoodblog.com/?p=1626."
"This was so quick and simple to make. For me, it was such a wonderful way to use up the extra basil that I had purchased for other recipes. I probably should just start growing my own so I can make more of this amazing pesto! By the way, I followed some reviewers' ideas about freezing the pesto in an ice cube tray. Brilliant and completely ca..."
"I had chopped up an entire watermelon but wanted to do something other than eat it as-is. Then I saw this recipe post and decided to try it out. Soooo happy that I did as this salad was absolutely amazing! The only adjustments I made were using feta instead of goat cheese and using kalamata olives instead of basic black ones. I also featured this ..."
"This dish had such a great combo of flavors and textures! I used this recipe as a foundation and made adjustments based upon a few of these reviews and some other research I did. Instead of 1/4 cup oil, I only used 2 tbsp of olive oil to sauté the peppers, onions and minced garlic until softened. I then browned the meat in that mixture and ..."