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    Dancer Jeanne

    Member since Jan 2009

    Chef #1133653

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Forevermama's Spinach, Feta, and Tarragon Fritata

    Sunday, Jun 2, 2013 on
     |  2 Reviews  |  By ForeverMama
    LinMarie says:

    "Love this recipe, even though I used broccoli instead since we had no spinach at the time. I just precooked it a little in the microwave first, then sauteed with onions, butter, tarragon, and turmeric. (I love the Persian ones, and turmeric is so darned good for all.) My husband gave it 5/5 stars! Thanks for helping learn about fritatas! (I po..."

    Reviewed Hot Chicken Noodle Salad

    Sunday, Feb 3, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By TeacherLaLa
    LinMarie says:

    "I think this is one of my favorite recipes! It is just right as is, but one can also shorten the cooking time if you have "left over" cooked chicken breasts (grilled are best). I also am a fan of the Ken's dressing; it is "good enough" and a whole lot easier than making Honey Mustard Dressing from scratch. Thanks for sharing for all of us in th..."

    Reviewed City Market Peach Cobbler

    Sunday, Feb 3, 2013 on
     |  9 Reviews  |  By TxBluebonnet
    LinMarie says:

    "The person who used "frozen peaches" and did not get good results should have opted out of reviewing it. All of the others gave it five stars, so when peaches are in season, you can bet I will try this one first,"

    Reviewed Hot Buttered Rum Mix

    Monday, Jan 7, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By keen5
    LinMarie says:

    "I think this is terrific. So easy, so delicious, and I'll always have the ingredients on hand. Thanks so much for posting it."

    Reviewed Cranberry Yam Bread

    Thursday, Jun 7, 2012 on
     |  6 Reviews  |  By Sydney Mike
    LinMarie says:

    "This is wonderful! I had taken out a frozen yam, thawed, and didn't want to eat it, but didn't want to waste it either. I had everything the recipe called for except the cream cheese, so I did some research and substituted Greek yogurt. I also used fresh grated nutmeg. Very yummy! Thanks for posting this recipe."

    Reviewed Kumquat Marmalade

    Monday, Apr 16, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By Leggy Peggy
    LinMarie says:

    "I am very impressed with this recipe. I've made jam for years, but never tried marmalade, and I love it. This was so simple and it is so delicious--even without the brandy which I did not have on hand. Thanks so much, Leggy Peggy, for posting it and giving me a new favorite."

    Reviewed Dutch Apple Pie

    Monday, Apr 2, 2012 on
     |  (3 people found this helpful) |  257 Reviews  |  By Joy1996
    LinMarie says:

    "This is an excellent pie, just as it is. Thanks for putting it out there in cyberworld for all of us to enjoy!"

    Reviewed Cilantro-Curry Chicken Salad

    Wednesday, Mar 21, 2012 on
     |  (1 person found this helpful) |  8 Reviews  |  By Hey Jude
    LinMarie says:

    "I was pointed to this recipe by my daughter, and boy was she right on. This is a great and an easy recipe. I made it exactly as is since I had all the ingredients on hand. I agree with TeacherLaLa that a little something sweet would be a great addition, but not absolutely needed. I get to take the leftovers to work for lunch. Yea! Thanks for..."

    Reviewed Blackberry Cobbler

    Tuesday, Mar 6, 2012 on
     |  26 Reviews  |  By Lane
    LinMarie says:

    "I love this recipe! Someone gave me the blackberries, which spurred my search and I found it. With Southern relatives galore, you'd have thought I would know how to make it, but I did not. Thank you for such an easy and delectable treat!"

    Reviewed Gingered Jerusalem Artichokes

    Tuesday, Feb 21, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "I had no idea what to do with these when I got them in my "Bountiful Basket". Thanks for the help, and I like them a lot. I think they would be a great (and much faster) substitute for potatoes with eggs cooked almost any ol' way. The sherry and ginger really do give them a wonderful flavor. Again, thanks!!!"


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