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"Bergy I reviewd this before but never said anything so I needed to correct that. I made this for dinner last night again for about the10th time..Its wonderful.I do open the foil for the last 15 minutes and its great. I have also made it with leftover pork roast and cut the cooking time to 30 minutes..great meal thanks Bergy."
Feb 5, 2005 on Food.com
"Thanks Bergy these were a hit. I had a meeting at my home with a bunch of teenagers. I tripled the recipe and I never saw people eat so fast..They wanted more. They told me, "wow something more then cookies" thats what their parents usually send to these meeting lol. So all of them were eaten and enjoyed with 3 plates of cookies left..hmmmm mayb..."
Apr 23, 2002 on Food.com
"oh my this is wonderful, I made it for dinner tonight and have alread sampled it..ooops.One serving less oh well.Thanks Bergy another keeper.."
May 2, 2002 on Food.com
"This was wonderful, We had it for dinner today, husband told to save this one lol.The only thing I added was a little parsley to the cheese. Thanks great recipe."
May 6, 2002 on Food.com
"I made this tonight for dinner the were wonderful.my husband told add those to the cookbook..means its a winner."
May 20, 2002 on Food.com
"Lennie these have great flavor I served them with the Easy Chutney Chicken Kebabs and a tossed green salad..wonderful thanks."
May 20, 2002 on Food.com
"me again Lennie this was the end of our meal.Not to heavy and low-fat, another keeper. My husband is so full right now he is just nodding and holding his hand up for 5 stars..great meal thanks again...Dancer^"
May 20, 2002 on Food.com
"Karen OOHH my this was wonderful. I made it early in the day and just let it sit. it was great.the flavours blended so well together, we had it with baby new potatoes and a tossed salad. Thanks."
May 27, 2002 on Food.com
"Oh this was wonderful I made it today for our lunch, it was so fast and easy..It's a keeper.thanks you so much. Dancer^"
May 27, 2002 on Food.com
"Hi Miller, I made these for a dinner party Saturday night, the only things I did different was I double the recipe and added a little more hot sauce. They were a big hit. The combination of flavors was great. Thanks for posting."
Jun 2, 2002 on Food.com
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