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Winnipeg, Manitoba, Canada
"Terrific Soup!!
Tip: I use spinach instead of kale. Just get the premixed spinach salad, stick it in the freezer, crunch it up when frozen, and measure out 2 cups...really handy cuz you don't have to do any cutting."
Feb 16, 2012 on Food.com
"REVIEW #727...Be sure that you're sitting when you eat this, because your knees will buckle...IT'S THAT GOOD!! I agree with the added mushrooms...my son doesn't care much for it, which makes me even happier, because I get all the leftovers then!! Yea me!!"
Jul 2, 2009 on Food.com
"The dressing is what makes it!! What a great salad...added the lettuce just b4 serving, and also threw in a shredded 3-cheese blend. AWESOME!!"
Jul 2, 2009 on Food.com
"I made this last year for dinner...I heard it was quite good. My sister says she wants to come over this year and help me cook...go figure!"
May 7, 2009 on Food.com
"I'm embarrassed! I made these, and my son only got two...I ate 16 of them in one sitting as a meal! Going to make them again for Mom's day. I'll have to staple my lips shut on the drive to my mom's or she'll only get flowers! Thanks for the best and easiest recipe ever!"
May 7, 2009 on Food.com
"So easy to make, and unbelieveably yummy. Made it last night and will be making it again tonight. Followed the recipe exactly, and topped with frozen yogurt. Thanks for the recipe, it's a keeper!"
Feb 11, 2009 on Food.com
"Unbelieveable! Made the sauce, then put in the crockpot with meatballs on low for a couple of hours. Got rave reviews as part of the Christmas dinner. I am making it again tomorrow."
Jan 2, 2009 on Food.com
"Thank you so much!!! I'm doing my best to fatten up my son, and nothing does that like potatoes...so I've been looking for new and creative ideas to keep him interested. This has risen to the top of the list! I've made it a few times, using whatever cheeses I have kicking around. We have yet to come up with an unsuccessful combination. Thanks ..."
Sep 9, 2007 on Food.com
"I didn't care for it. The taste and the texture were wrong for me. It smelled awesome, but I just didn't care for the taste. Sorry!"
Nov 21, 2006 on Food.com
"Thank you!!! I'm beginning to think I'm a good cook! This was the best alfredo I've ever had in my life! Everyone else thought so too! I'm a garlic freak, so I put in twice the garlic, and a bit more oregano, and I used chicken instead of shrimp. AWESOME!!!"
Nov 6, 2006 on Food.com
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