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Reviewed Pumpkin Cranberry Breakfast Cookie
"We made these today and they are so delicious. I tweaked the recipe a bit. I was out of pumpkin puree, so used applesauce. Added cinnamon, cloves and allspice. Also added about 1/4 cup chopped walnuts. My small ice cream scoop worked great for putting on cookie sheet. We baked them for 12 minutes and they were so nice and moist. I make muffi..."
Oct 1, 2011 on Food.com
Hi, I enjoy cooking and creating new recipes. Lots of health issues make it necessary to cook mostly from scratch.Diabetic, but allergic to all artificial sweetners...so I began creating my own recipes. I have found most recipes can be made without butter, oil or shortening...I use pumpkin puree, bananas, zuccini, rhubarb, applesauce, cottage cheese, sour cream, yogurt...and I am sure the list could go on & on. I have created recipes that are healthier, lower in calories and good tasting. Works for me.
I am a retired nurse. Enjoy the computer, quilting and cooking. Due to disability, I create the recipes and hubby does the actual cooking. He enjoys being the taste tester...lol. We live in the Midwest, have 4 children, 15 grandkids and 6 great grandkids...keeps us busy.
Muffins seem to be my favorite to create. I enjoy making cheesecake. Logan's Steak House is my favorite place to eat out at.