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"Made for PAC Spring 2014. Omitted celery due to an allergy, and used a naturally brewed soy sauce (not gluten free). I used only 2.5 tbsp. of soy sauce and it was enough, it really would depend on the brand. This was good. High veggie to rice ratio, and the snap peas are very good in this dish. Added sliced green onions for garnish. Not sure..."
"Made for PAC Spring 2014. This was a nice tasting soup, especially given the simple ingredients and easy preparation. I used a bean mix that contains cannellini beans, but other than that followed the recipe as posted. Very hearty, the edamame adds a buttery flavour to the broth that was really nice. To take it over the top, grate on a bit of ..."
"Made for PAC Spring 2014. Very good! Had some still warm (the hot beans warm the other ingredients) as a side dish for baked fish. Also tasted it at room temperature, then again chilled. Nice all three ways! Made as written, with just a touch of salt and pepper. Simple ingredients, yet has so much flavour."
"Oh my word! This bread is excellent. I replaced the raisins with dried blueberries and a handful of toasted pecans, but otherwise followed the recipe for one loaf. My finished loaf was just about 180 deg. F after standing a few minutes and it seems perfect to me.I can't wait to try it toasted!Any change I might make would be to try ..."
"I have made these twice. Once adding a single, unpeeled slice of peach in each muffin and again dicing the peaches first. We preferred the diced peach version but both were excellent.I reserved a bit of the sugar to sprinkle over the muffins with the cinnamon before baking, and really liked the effect.Can't wait to try it with other frui..."
"I also did not make the croutons. This soup was easy and quite tastey. I made it as written, except for subbing a swirl of thick soy milk and a squeeze of lemon to my bowl in place of sour cream (I am vegan).Very good!"
"I was expecting a thicker side dish, but this was quite soupy. It tasted good, but the colour was muddy from the lentils. The bay leaf added a nice flavour, and the texture of the celery root was very nice. I did not like it much as a "soup", however.This was a blessing in disguise - leftovers used as a base for a casserole instead of "crea..."
"This turned out to have the taste of vanilla custard, with a lighter whipped texture. I don't know that I would use it to frost a cake, but it worked really well as a filling for a 9x13 sheet cake. It was my first time using a recipe for frosting that included the cooked milk/flour paste so I didn't know what to expect.Thank you!"