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"It shocked me how good this was..bland, but good. I'll add the chili powder next time.; I really am liking your recipes! This was a good meal when I had to get to a meeting but also needed something in my stomach.."
Aug 8, 2007 on Food.com
"I tried this tonight since I wanted eggs but can't make a frittata without it sticking to the pan. It tasted great! I didn't use zucchini; I subbed some cues instead and it still tasted fine. Thanks for a nice way to have easy eggs!"
Aug 8, 2007 on Food.com
"WOW! This is amazing for having no sugar added. I followed the recipe to the 'T' and I made a coconut crust since I can'thave gluten. YUM! I will be making this again for sure! Thanks for a great treat, Sparkydoodle!:"
Aug 8, 2007 on Food.com
"This was alright; it was not very sweet, which I liked, but my family did not share that feeling with me. They prefer cheesecake that is sweeter. The cake had a bit of a tart taste to it. The filling especially. In the end, this was very good for sugar free...not so good for cheesecake overall. If I make this again I will have to add a 1/4 cup of ..."
May 21, 2007 on Food.com
"My family really enjoyed this chicken! It is just as tasty as fried chicken, but doesn't use bread crumbs and is easier. Thanks!"
May 15, 2007 on Food.com
"This chilli was awesome! My hole family adored it; especially my dad and I. The left-overs were even better after sitting in the fridge a day or two. Definatly a do-over. Thanks!"
May 15, 2007 on Food.com
"Sorry, the garlic was WAY overpowering to us. My stomach hurt after this one."
May 15, 2007 on Food.com
"Very good! I used 3 cups uncooked noodles by mistake (lol and ended up having to remake the sauce. Other than my mistake of putting uncooked noodles in the casserole, it went very smoothly preparing.:"
Apr 20, 2007 on Food.com
"Very delish! I loved the sauce, though it was slightly bland."
Apr 17, 2007 on Food.com
"Very tasty; I didn't even add the rice wine vinegar and it was still great.:- Very easy, quick, dinner."
Apr 16, 2007 on Food.com
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