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Organic gardening, canning and preserving food, love to cross stitch and crochet, beekeeper.
Joined: Oct 25, 2007
Birthday: Nov 22
"This is a very tasty recipe. I've made it three times, and each time, it has taken a different length of time to get done, one day to two days. Strange! Great to make in large quantities and freeze the extra. Love it!"
Jan 14, 2010 on Food.com
"I made these cakes for Ostara celebration. Yum! They were so easy to make and everyone loved them. I couldn't find caster sugar, so I just used powdered sugar."
Apr 14, 2008 on Food.com
"I added some feta cheese and finely chopped broccoli, to make it a one-pot meal. I shredded my own potatoes as well for the has brown potatoes. Also, instead of one giant potato pattie, I did smaller ones for ease of flippage. I can't use non-stick cookware, so my frying pans are all iron (and super heavy. The taste was great with the rosemar..."
Feb 14, 2008 on Food.com
"Great recipe. I added a bit more lime juice for more zing. Great with pancakes, waffles, bagels, toast, turkey and roast beast. Made for great gifts for the holiday as well."
Feb 1, 2008 on Food.com
"This is a great recipe, albeit rather potent with the garlic. A little goes a long way. I added some extra vinegar and oil to cut the strength of the garlic a bit. Thanks for a great recipe!"
Feb 1, 2008 on Food.com
"Yum Yum nummy num! Instead of chicken broth, I used the leftover chicken gravy and only a dash of flour and 1/4-1/2 of the half-and-half. There weren't any leftovers to speak of. Don't forget to put some foil underneath to catch any drips. This has been added to my favorite list. Thank you."
Jan 30, 2008 on Food.com
"Yummy! It's worth the time and effort for this dish. This has become a new family favorite."
Dec 12, 2007 on Food.com