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    Dancing Tree

    Down South

    Organic gardening, canning and preserving food, love to cross stitch and crochet, beekeeper.

    Chef #626746

    Down South

    Joined: Oct 25, 2007

    Birthday: Nov 22

    7 reviews by Dancing Tree

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Frijoles Negros- Crock Pot Mexican Black Beans
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      |  By soleta

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    "This is a very tasty recipe. I've made it three times, and each time, it has taken a different length of time to get done, one day to two days. Strange! Great to make in large quantities and freeze the extra. Love it!"

    Jan 14, 2010 on Food.com

    Recipe #296871

    Reviewed Tiessennau Mel (honey Cakes Welsh
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      |  By V'nut-Beyond Redemption

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    "I made these cakes for Ostara celebration. Yum! They were so easy to make and everyone loved them. I couldn't find caster sugar, so I just used powdered sugar."

    Apr 14, 2008 on Food.com

    Recipe #7520

    Reviewed Ham and Cheese Rösti
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      |  By ksduffster

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    "I added some feta cheese and finely chopped broccoli, to make it a one-pot meal. I shredded my own potatoes as well for the has brown potatoes. Also, instead of one giant potato pattie, I did smaller ones for ease of flippage. I can't use non-stick cookware, so my frying pans are all iron (and super heavy. The taste was great with the rosemar..."

    Feb 14, 2008 on Food.com

    Recipe #219991

    Reviewed Blueberry Lime Jam
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      |  By Sharon123

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    "Great recipe. I added a bit more lime juice for more zing. Great with pancakes, waffles, bagels, toast, turkey and roast beast. Made for great gifts for the holiday as well."

    Feb 1, 2008 on Food.com

    Recipe #64235

    Reviewed Thick and Creamy Caesar Salad Dressing
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      |  By luvmybge

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    "This is a great recipe, albeit rather potent with the garlic. A little goes a long way. I added some extra vinegar and oil to cut the strength of the garlic a bit. Thanks for a great recipe!"

    Feb 1, 2008 on Food.com

    Recipe #11369

    Reviewed Homemade Chicken Pot Pie
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      |  By breezermom

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    "Yum Yum nummy num! Instead of chicken broth, I used the leftover chicken gravy and only a dash of flour and 1/4-1/2 of the half-and-half. There weren't any leftovers to speak of. Don't forget to put some foil underneath to catch any drips. This has been added to my favorite list. Thank you."

    Jan 30, 2008 on Food.com

    Recipe #128566

    Reviewed Key Lime Chicken
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      |  By Dib's

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    "Yummy! It's worth the time and effort for this dish. This has become a new family favorite."

    Dec 12, 2007 on Food.com

    Recipe #10637

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