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    DancingCandyCane

    Chef #388014

    Joined: Nov 18, 2006

    3 reviews by DancingCandyCane

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Lemon Blueberry Pound Cake
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      |  By kimbearly

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    "This was so good... stood up to all our substitutions, like 1/2 sugar and applesauce etc. ALSO tried adding a layer of custard in the middle of the batter and was AMAZING!"

    Jul 29, 2007 on Food.com

    Recipe #66459

    Reviewed Crustless Baked Custard Pie
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      |  By Marie

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    "This was SO good, already made it twice!!! I tried it with brown rice flour and egg substitute and almond milk and it was amazing! Really great custard texture which just makes you want to eat it all at once!... yum..."

    Feb 12, 2007 on Food.com

    Recipe #76907

    Reviewed Carrot Cake With Carrot Juice
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      |  By Barb Gertz

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    "We LOVE this recipe... we substitute some apple sauce for the oil and use eggbeaters and different flours and it STILL comes out great each time! This is a GREAT recipe..."

    Nov 27, 2006 on Food.com

    Recipe #62001

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