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"This was so good... stood up to all our substitutions, like 1/2 sugar and applesauce etc. ALSO tried adding a layer of custard in the middle of the batter and was AMAZING!"
Jul 29, 2007 on Food.com
"This was SO good, already made it twice!!! I tried it with brown rice flour and egg substitute and almond milk and it was amazing! Really great custard texture which just makes you want to eat it all at once!... yum..."
Feb 12, 2007 on Food.com
"We LOVE this recipe... we substitute some apple sauce for the oil and use eggbeaters and different flours and it STILL comes out great each time! This is a GREAT recipe..."
Nov 27, 2006 on Food.com