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"Very, very yummy! I made a couple of changes to make it gluten-free: used GF flour and substituted red wine vinegar for the malt vinegar. I also used an immersion blender to blend about 1/2 of the onions into the gravy once it was done - made a very nice thick gravy. Other than that made it as directed and it was amazing - very tender, great gravy..."
Jan 10, 2011 on Food.com
"This was very, very, very good! I made a couple of changes to fit our lifestyle:1. Rice Milk for the milk2. Gluten Free flour combo for the flour3. Only 1/4 cup of raw cane sugar in the batter and none on the cherries.It was divine and I can't wait to try with whatever fruit is in season. Thanks for posting."
Jun 25, 2010 on Food.com
"We bought this cookbook a couple of weeks ago and this is the 3rd recipe I have made. It is outstanding!! Tastes like a little bit of summer in a bowl. I used black bean as that is what I prefer and added frozen corn. Also increased the salsa to about 1 cup and used the entire red pepper. Plan on having this for lunch this week... and quite excite..."
May 2, 2010 on Food.com
"This recipe tasted awesome!! However, I am only rating this 4 stars as I found it difficult to follow the recipe. For example, I didn't see where I was supposed to use the mustard - figured that it went with the spices and oil to make the rub. I will make this again with the ingredients as printed - I will just rewrite the instructions to make it ..."
Jan 9, 2010 on Food.com
"This was AMAZING. The addition of cilantro was yummy...probably used more than a 1/2 cup. Did change the pineapple for green pepper to reduce the calorie and sugar content just a bit (i get to eat more this way. Thank-you for an easy, healthy and so, incredibly delicious reicpe!! We are already planning different combos with the basic recipe - le..."
Oct 17, 2009 on Food.com
"This is just so good...quick, easy and perfect for a weeknight meal. To those who rate without tasting - why? Maybe it doesn't have tamarind juice but I know that I have ketchup and Worcestershire in the house all the time so I don't need to make a special trip when the craving for this absolutely delicious dish. We were surprised that the kids en..."
Oct 17, 2009 on Food.com
"Very, very good. I added some red pepper flakes with the thyme (I'm on spicy food kick right now and also some leftover turkey from Canadian Thanksgiving. Didn't have fresh basil and can only imagine just how good it would be with that - can't wait to try again. Also reduced the pasta to 7 ounces which was more than enough for 4 people in our hou..."
Oct 16, 2009 on Food.com
"Oh my,this was good! Tasted like something you would get at a restaurant. I did have a challenge with the "cooking oil, hot garlic type". In the end, I added 2 extra garlic gloves and some red pepper flakes in step 2.We used about 1/2 pound of tiger prawns, 1/3 pound of halibut and served over whole wheat linguine. I did use the tabasco - about ..."
Sep 5, 2009 on Food.com
"This was good...followed the recipe as written except used fusilli and no green pepper (didn't have one. I added some basil and next time will probably enhance it with more spices."
Aug 23, 2009 on Food.com
"I can't believe I forgot to rate this one!! This is an awesome chicken recipe. I make this for picnics - use drumsticks for easy munching. Tastes great cold and both kids and adults like it. Sometimes I add some extra spices to the bread crumb mixture depending on my mood. Today it is Cayenne Pepper. Thanks for a great one!! :"
Aug 22, 2009 on Food.com