Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jun 2006

    Chef #325154

    Flag as Inappropriate

    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savoury Steak and Onions

    Monday, Jan 10, 2011 on
     |  5 Reviews  |  By Evie*
    LinMarie says:

    "Very, very yummy! I made a couple of changes to make it gluten-free: used GF flour and substituted red wine vinegar for the malt vinegar. I also used an immersion blender to blend about 1/2 of the onions into the gravy once it was done - made a very nice thick gravy. Other than that made it as directed and it was amazing - very tender, great gravy..."

    Reviewed Julia Child's Cherry Clafouti

    Friday, Jun 25, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By Julesong
    LinMarie says:

    "This was very, very, very good! I made a couple of changes to fit our lifestyle:1. Rice Milk for the milk2. Gluten Free flour combo for the flour3. Only 1/4 cup of raw cane sugar in the batter and none on the cherries.It was divine and I can't wait to try with whatever fruit is in season. Thanks for posting."

    Reviewed Mexican Quinoa Salad

    Sunday, May 2, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Prose
    LinMarie says:

    "We bought this cookbook a couple of weeks ago and this is the 3rd recipe I have made. It is outstanding!! Tastes like a little bit of summer in a bowl. I used black bean as that is what I prefer and added frozen corn. Also increased the salsa to about 1 cup and used the entire red pepper. Plan on having this for lunch this week... and quite excite..."

    Reviewed Greek Roast Leg of Lamb with Potatoes

    Saturday, Jan 9, 2010 on
     |  31 Reviews  |  By evelyn/athens
    LinMarie says:

    "This recipe tasted awesome!! However, I am only rating this 4 stars as I found it difficult to follow the recipe. For example, I didn't see where I was supposed to use the mustard - figured that it went with the spices and oil to make the rub. I will make this again with the ingredients as printed - I will just rewrite the instructions to make it ..."

    Reviewed California BBQ Chicken Pizza

    Saturday, Oct 17, 2009 on
     |  17 Reviews  |  By Charmie777
    LinMarie says:

    "This was AMAZING. The addition of cilantro was yummy...probably used more than a 1/2 cup. Did change the pineapple for green pepper to reduce the calorie and sugar content just a bit (i get to eat more this way). Thank-you for an easy, healthy and so, incredibly delicious reicpe!! We are already planning different combos with the basic recipe - le..."

    Reviewed Pad Thai With Chicken and Shrimp

    Saturday, Oct 17, 2009 on
     |  103 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "This is just so good...quick, easy and perfect for a weeknight meal. To those who rate without tasting - why? Maybe it doesn't have tamarind juice but I know that I have ketchup and Worcestershire in the house all the time so I don't need to make a special trip when the craving for this absolutely delicious dish. We were surprised that the kids en..."

    Reviewed Spinach & Mushroom Pasta

    Friday, Oct 16, 2009 on
     |  (1 person found this helpful) |  36 Reviews  |  By Moody
    LinMarie says:

    "Very, very good. I added some red pepper flakes with the thyme (I'm on spicy food kick right now) and also some leftover turkey from Canadian Thanksgiving. Didn't have fresh basil and can only imagine just how good it would be with that - can't wait to try again. Also reduced the pasta to 7 ounces which was more than enough for 4 people in our hou..."

    Reviewed Tomato-Shrimp Scampi Diablo

    Saturday, Sep 5, 2009 on
     |  2 Reviews  |  By Bone Man
    LinMarie says:

    "Oh my,this was good! Tasted like something you would get at a restaurant. I did have a challenge with the "cooking oil, hot garlic type". In the end, I added 2 extra garlic gloves and some red pepper flakes in step 2.We used about 1/2 pound of tiger prawns, 1/3 pound of halibut and served over whole wheat linguine. I did use the tabasco - about ..."

    Reviewed Emaw's Goulash

    Sunday, Aug 23, 2009 on
     |  (2 people found this helpful) |  60 Reviews  |  By riffraff
    LinMarie says:

    "This was good...followed the recipe as written except used fusilli and no green pepper (didn't have one). I added some basil and next time will probably enhance it with more spices."

    Reviewed Oven-Fried Garlic Chicken

    Saturday, Aug 22, 2009 on
     |  201 Reviews  |  By SilentCricket
    LinMarie says:

    "I can't believe I forgot to rate this one!! This is an awesome chicken recipe. I make this for picnics - use drumsticks for easy munching. Tastes great cold and both kids and adults like it. Sometimes I add some extra spices to the bread crumb mixture depending on my mood. Today it is Cayenne Pepper. Thanks for a great one!! :)"


    Over 475,000 Recipes Network of Sites