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    Member since Jun 2006

    Chef #329533

    From Jackson, Michigan

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    1 ReviewsDancingpastrychef

    Sort by: Date | Rating | Most Helpful

    Reviewed Hungarian Veal Stew

    Monday, Jul 17, 2006 on
     |  5 Reviews  |  By *Pixie*
    LinMarie says:

    "Wonderful recipe! Have made it several times and it is great each time. Have used prociutto in place of the bacon and added more oil or butter to the pan to brown the meat if needed. Normally I serve over buttered noodles. You can't go wrong with this dish and it is just so easy to make! Would be great for entertaining too!"


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