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    Dandk1997

    Chef #83698

    Joined: Apr 26, 2003

    My Journal

    Reviewed Brown Rice and Lentil Casserole

    "As a vegetarian, this recipe has been a staple of mine for years. I was recently able to get Picky Girl, age 9, to try it. She loves it. It is extremely versatile, allowing for taste preferences to be met by changing up the seasonings- Picky Girl particularly likes it with taco seasoning and baked corn chips (almost like a dip.) She virtually n..."

    Apr 15, 2013 on Food.com

    Reviewed Brown Rice and Lentil Casserole

    "As a vegetarian, this recipe has been a staple of mine for years. I was recently able to get Picky Girl, age 9, to try it. She loves it. It is extremely versatile, allowing for taste preferences to be met by changing up the seasonings- Picky Girl particularly likes it with taco seasoning and baked corn chips (almost like a dip.) She virtually n..."

    Apr 14, 2013 on Food.com

    Reviewed Herbed Potato Turnovers

    "Thanks- I really enjoyed this recipe. I streamlined the process, added more curry, and less peas to suit my taste. Would have been good as it was, but I needed to change the process so I could have them ready for work today. Start to finish was about 40 minutes and they still turned out great. Can't wait to add this to my OAMC plans!
    Update..."

    Feb 11, 2013 on Food.com

    Reviewed Oreo Balls

    "I've been making these for a few years. They certainly aren't gourmet, but people seem to like the chocolatey little bites. I don't like almond bark- milk or white- so I use real chocolate, which tastes so much better. Kids love these. I mix them up in my food processor in minutes."

    Feb 11, 2013 on Food.com

    Reviewed Vegetarian "meatballs"

    "Love this recipe. I omit the Lipton's and use vegetarian "chicken" consomme powder- about 3 teaspoons is enough to replace the onion soup mix, and then I add onion powder and garlic powder. Anything more would be way too salty. Haven't gotten to step 5 yet- my picky 5 yo loves them warmed up (from the freezer) as is. Not sure I could handle the..."

    Feb 10, 2013 on Food.com

    Reviewed Vegetarian "meatballs"

    "Love this recipe. I omit the Lipton's and use vegetarian "chicken" consomme powder- about 3 teaspoons is enough to replace the onion soup mix, and then I add onion powder and garlic powder. Anything more would be way too salty. Haven't gotten to step 5 yet- my picky 5 yo loves them warmed up (from the freezer) as is. Not sure I could handle the..."

    Jan 13, 2013 on Food.com

    Saved Recipe Potato Logs by Boies

    Jun 4, 2012 on Food.com

    Saved Recipe Southwest Vegetarian Bake by SweetySJD

    Jun 4, 2012 on Food.com

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