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    DaneinMN

    Member since Jul 2010

    Chef #1650374

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    1 ReviewsDaneinMN

    Sort by: Date | Rating | Most Helpful

    Reviewed Poached Egg Yolks

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    Saturday, Jul 10, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Gina*S
    LinMarie says:

    "I loved these; however, I don't like messing around with the saucepan. So I put 1/3 c. water in a custard cup, added a couple drops of vinegar, then added the egg yolks. With my microwave, it took 25 seconds for them to be deliciously liquid and ready for spreading."

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