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    Danet Robaina

    Member since Jan 2004

    Chef #121183

    From Las Vegas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Bacon Cheese Dip

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    Sunday, Nov 23, 2008 on Food.com
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "OMG I made this for a potluck over the weekend. One word YUMMY!My family and friends ate it up in less then a half hour we had to make another batch since my early commers ate it all not leaving any for the late commers. I did add cream cheese to the mix and green onions. We used pita bread and flour tortilla chips was awesome.Will make again!"

    Reviewed Striped Cookie Salad

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    Sunday, Nov 23, 2008 on Food.com
     |  10 Reviews  |  By Denise Nachtigal
    LinMarie says:

    "I had been looking for this recipe forever. I had it twice not knowing what was in it. I had asked people before about the recipe but everyone thought it was ambrosia. Thanks so much this is going on my thanksgiving table!"

    Reviewed Custard (Natilla)

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    Monday, Feb 9, 2004 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I have been looking for this recipe for a long time. This is the exact recipe my mother used to make. My family is from Cuba and this was made as a special treat when I was a kid. This recipe brought back so many memories. I had asked relatives before for this recipe and no one could remeber it. Thank you soo much for bringing back one of my favor..."

    Reviewed Cheesecake - Low Carb

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    Tuesday, Jan 27, 2004 on Food.com
     |  1 Reviews  |  By snuqueen
    LinMarie says:

    "I tried this recipe it came out rather dry. I think next time I will cook it less. It could be a good recipe with a bit more tweaking. "

    Reviewed P F Chang's Lettuce Wraps

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    Sunday, Jan 11, 2004 on Food.com
     |  29 Reviews  |  By Crabbycakes
    LinMarie says:

    "This is a great recipe just like P.F.Chang's Im on a diet so I altered the oil a bit and sugar but it was great will make again ! It was so easy ! Next time Im gonna put it over white rice. Thanks again Danet"

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