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    Danet Robaina

    Member since Jan 2004

    Chef #121183

    From Las Vegas

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Bacon Cheese Dip

    Sunday, Nov 23, 2008 on
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "OMG I made this for a potluck over the weekend. One word YUMMY!My family and friends ate it up in less then a half hour we had to make another batch since my early commers ate it all not leaving any for the late commers. I did add cream cheese to the mix and green onions. We used pita bread and flour tortilla chips was awesome.Will make again!"

    Reviewed Striped Cookie Salad

    Sunday, Nov 23, 2008 on
     |  10 Reviews  |  By Denise Nachtigal
    LinMarie says:

    "I had been looking for this recipe forever. I had it twice not knowing what was in it. I had asked people before about the recipe but everyone thought it was ambrosia. Thanks so much this is going on my thanksgiving table!"

    Reviewed Custard (Natilla)

    Monday, Feb 9, 2004 on
     |  (2 people found this helpful) |  8 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I have been looking for this recipe for a long time. This is the exact recipe my mother used to make. My family is from Cuba and this was made as a special treat when I was a kid. This recipe brought back so many memories. I had asked relatives before for this recipe and no one could remeber it. Thank you soo much for bringing back one of my favor..."

    Reviewed Cheesecake - Low Carb

    Tuesday, Jan 27, 2004 on
     |  1 Reviews  |  By snuqueen
    LinMarie says:

    "I tried this recipe it came out rather dry. I think next time I will cook it less. It could be a good recipe with a bit more tweaking. "

    Reviewed P F Chang's Lettuce Wraps

    Sunday, Jan 11, 2004 on
     |  29 Reviews  |  By Crabbycakes
    LinMarie says:

    "This is a great recipe just like P.F.Chang's Im on a diet so I altered the oil a bit and sugar but it was great will make again ! It was so easy ! Next time Im gonna put it over white rice. Thanks again Danet"


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