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    Danet Robaina

    Las Vegas, NV, United States

    Chef #121183

    Las Vegas, NV, United States

    Joined: Jan 09, 2004

    5 reviews by Danet Robaina

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Hot Bacon Cheese Dip
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      |  By Mille®

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    "OMG I made this for a potluck over the weekend. One word YUMMY!My family and friends ate it up in less then a half hour we had to make another batch since my early commers ate it all not leaving any for the late commers. I did add cream cheese to the mix and green onions. We used pita bread and flour tortilla chips was awesome.Will make again!"

    Nov 24, 2008 on Food.com

    Recipe #31134

    Reviewed Striped Cookie Salad
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      |  By Denise Nachtigal

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    "I had been looking for this recipe forever. I had it twice not knowing what was in it. I had asked people before about the recipe but everyone thought it was ambrosia. Thanks so much this is going on my thanksgiving table!"

    Nov 24, 2008 on Food.com

    Recipe #49883

    Reviewed Custard (Natilla
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      |  (2 people found this helpful) |  By LikeItLoveIt

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    "I have been looking for this recipe for a long time. This is the exact recipe my mother used to make. My family is from Cuba and this was made as a special treat when I was a kid. This recipe brought back so many memories. I had asked relatives before for this recipe and no one could remeber it. Thank you soo much for bringing back one of my favor..."

    Feb 9, 2004 on Food.com

    Recipe #14379

    Reviewed Cheesecake - Low Carb
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      |  By snuqueen

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    "I tried this recipe it came out rather dry. I think next time I will cook it less. It could be a good recipe with a bit more tweaking. "

    Jan 27, 2004 on Food.com

    Recipe #74652

    Reviewed P F Chang's Lettuce Wraps
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      |  By Crabbycakes

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    "This is a great recipe just like P.F.Chang's Im on a diet so I altered the oil a bit and sugar but it was great will make again ! It was so easy ! Next time Im gonna put it over white rice. Thanks again Danet"

    Jan 11, 2004 on Food.com

    Recipe #52823

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