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Danger Mouse3333

Victor, New York

Chef #137694

Victor, New York

Joined: Apr 15, 2004

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9 reviews by Danger Mouse3333

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

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| By French Tart

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"I have used this reciepe twice...it is a favorite with all of our guests. Phenomenal is all I can say. 5-stars."

Dec 6, 2009 on Food.com

Recipe #234065

Reviewed Tender Pot Roast

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| By Steve_G

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"Absolutely Fabulous!! And even better as leftovers. Best Pot Roast I can remember ... And I had all the ingredients in the house. What luck!!"

Feb 16, 2005 on Food.com

Recipe #22137

Reviewed Portabella Mushroom Soup

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| By :(

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"This soup was absolutely awesome. Made it for my wifes b'day -- every body loved it!! Sadly no leftovers. ;-("

Feb 16, 2005 on Food.com

Recipe #39149

Reviewed Grandmother Johansen's Buttermilk Biscuits

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| By Scandigirl

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"4-1/2 - 5 Stars. Easy to make and Delicious. I used Rye instead of Whole-wheat. WW would have been better I think. Next time. Not 1 biscuit was left!"

Dec 30, 2004 on Food.com

Recipe #75090

Reviewed Garlic Herb Pepperoni Bread (bread machine

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| By Zewbiedoo

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"The pepperroni bread was fantastic. Eaten in No time. Great with soup. I used the dough cycle on Bread machine--then baked in oven. Bread rose a little too much ... next time I will use only 1-1/2t. of bread machine yeast. Otherwise ... it's definitely a keeper!!! "

Dec 24, 2004 on Food.com

Recipe #84475

Reviewed Pork Schnitzel

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| By Kree

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"Excellent Recipe! Easy to make and everyone enjoyed it. The onions really make this recipe tasty!"

May 4, 2004 on Food.com

Recipe #83286

Reviewed Butter Horns

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| By Shar-on

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"These rolls were AWESOME!!!They are a can't miss. I halved the recipe and did them in my breadmaker. Worked fine. Everybody loved them. Sure to be a regular in our house!"

Apr 28, 2004 on Food.com

Recipe #86924

Reviewed Grilled Stuffed Chicken

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| By Claudia Dawn

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"This was a beautiful dinner. Delicious, and made with ingredients we had in the house. Watch the doneness of the chicken breast. It was hard to completely cook the chicken and not burn it. Par boiling may be advisable for the more squimish about undercooked meats."

Apr 19, 2004 on Food.com

Recipe #88887

Reviewed Bread Machine Dinner Rolls

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| By Marie

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"Easy to make! And Soooooo delicious. "

Apr 19, 2004 on Food.com

Recipe #87339

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Danger Mouse3333

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9 reviews by Danger Mouse3333

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