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    Dani Jean

    Austin, TX

    Chef #177285

    Austin, TX

    Joined: Nov 29, 2004

    Birthday: Mar 14

    49 reviews by Dani Jean

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I really say I quite enjoyed it. I did it once and liked it. On my following times making it I made a few modifications: doubling the sauce bit and using orange juice instead of apple, a little more soy sauce, a little less red pepper. Vegetables are a great addition to this as well to agree with Susie. Broccoli in it= Yum."

    Dec 20, 2008 on Food.com

    Recipe #45809

    Reviewed Simple Sweet Scones
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      |  By prettyinpink

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    "These were too dry even for a scone. I gave it two stars because I'm fond of them being dust dry, but, unfortunately, none of my tasters are. This was a big disappointment. If only it were summer so I would have strawberries and could make some soft of trifle with it instead of it going to waste."

    Dec 19, 2008 on Food.com

    Recipe #66409

    Reviewed Kentucky Chocolate Cake
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      |  By Recipe Junkie

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    "I did not use the frosting, but it looked like a pretty generic frosting so I thought I'd give the cake rating. This is very moist and soft, almost velvety, not over poweringly chocolatey. I used most of this cake for use in a truffle and it was so moist that it mixed in easily. Thanks for the recipe."

    May 5, 2006 on Food.com

    Recipe #166039

    Reviewed Make-Ahead Twice-Baked Potatoes
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      |  (1 person found this helpful) |  By BeachGirl

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    "I make these for my boyfriend who often requests them. They are wonderful because he absolutely hates cooking and he can just put these in the oven and and have something to eat in about half a hour. I use full fat cheeses for these, however and add a dash or two of cayenne powder and have begun topping them additionally with some crumbled cooked ..."

    Apr 22, 2006 on Food.com

    Recipe #57062

    Reviewed Squisharoos
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      |  By Saturn

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    "I made these with my clients during Easter. They were wonderful because my clients could help and the bright colour of the jello is attractive and engaged them in the activity and the marshmallows are something easy to swallow (not to mention the jello and marshmallow taste good! They used miniture marshmallows for these treats and dropped some w..."

    Apr 22, 2006 on Food.com

    Recipe #141949

    Reviewed Scallion Cake
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      |  By Hey Jude

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    "I believe this is supposed to be served 'greasy' and not crispy, but I suppose it doesn't matter if you like it crispy."

    Apr 22, 2006 on Food.com

    Recipe #82493

    Reviewed Sugar Cookies
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      |  By GrandmaIsCooking

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    "These didn't turn out like the classic sugar cookies as I'd hoped. After adding an extra stick of butter and more sugar it was closer, but nothing like I was expecting. I was quite disappointed. In reference to not being the classic sugar cookie I was searching for, it was otherwise a decent cookie. Soft in the middle, crisp on the edges, light (i..."

    Apr 12, 2006 on Food.com

    Recipe #103475

    Reviewed In Pan Chocolate Cake
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      |  By Ladies of the Lake-eM Cee

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    "This was alittle bitter for my taste, but it was ultra moist and easy. With the powdered frosting and the more bitter taste it reminded me of an old fashioned chocolate cake (or what I've been taught to think is an old fashioned chocolate cake- with doilie powdered sugar patterns and all. And it is in that sense i give it a high rating because of..."

    Apr 12, 2006 on Food.com

    Recipe #154005

    Reviewed Best Apple Cake
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      |  By out of here

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    "To be honest, I found nothing spectacular with this cake. It was edible, but nothing to rave about. I found the topping dull and the cake bland. I did not use nuts because no one eating it is fond of them, and I'm sure that could have contributed to some of the taste lost, but I'm not convinced having them would have cured it either. I sprinkled c..."

    Apr 3, 2006 on Food.com

    Recipe #136589

    Reviewed Streusel Coffee Cake
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      |  By Marlene.

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    "Great. This is really fluffy and nice. I doubled the streusel as suggested. And it's so easy and quick."

    Mar 8, 2006 on Food.com

    Recipe #91910

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