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    You are in: Home Page / Reviews
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    Dani Jean

    Member since Nov 2004

    Chef #177285

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Handle
    Friday, Dec 19, 2008 on Food.com
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "I really say I quite enjoyed it. I did it once and liked it. On my following times making it I made a few modifications: doubling the sauce bit and using orange juice instead of apple, a little more soy sauce, a little less red pepper. Vegetables are a great addition to this as well to agree with Susie. Broccoli in it= Yum."

    Reviewed Simple Sweet Scones

    Handle
    Friday, Dec 19, 2008 on Food.com
     |  102 Reviews  |  By prettyinpink
    LinMarie says:

    "These were too dry even for a scone. I gave it two stars because I'm fond of them being dust dry, but, unfortunately, none of my tasters are. This was a big disappointment. If only it were summer so I would have strawberries and could make some soft of trifle with it instead of it going to waste."

    Reviewed Kentucky Chocolate Cake

    Handle
    Friday, May 5, 2006 on Food.com
     |  1 Reviews  |  By Recipe Junkie
    LinMarie says:

    "I did not use the frosting, but it looked like a pretty generic frosting so I thought I'd give the cake rating. This is very moist and soft, almost velvety, not over poweringly chocolatey. I used most of this cake for use in a truffle and it was so moist that it mixed in easily. Thanks for the recipe."

    Reviewed Make-Ahead Twice-Baked Potatoes

    Handle
    Saturday, Apr 22, 2006 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By BeachGirl
    LinMarie says:

    "I make these for my boyfriend who often requests them. They are wonderful because he absolutely hates cooking and he can just put these in the oven and and have something to eat in about half a hour. I use full fat cheeses for these, however and add a dash or two of cayenne powder and have begun topping them additionally with some crumbled cooked ..."

    Reviewed Squisharoos

    Handle
    Saturday, Apr 22, 2006 on Food.com
     |  13 Reviews  |  By Saturn
    LinMarie says:

    "I made these with my clients during Easter. They were wonderful because my clients could help and the bright colour of the jello is attractive and engaged them in the activity and the marshmallows are something easy to swallow (not to mention the jello and marshmallow taste good!) They used miniture marshmallows for these treats and dropped some w..."

    Reviewed Scallion Cake

    Handle
    Saturday, Apr 22, 2006 on Food.com
     |  8 Reviews  |  By Hey Jude
    LinMarie says:

    "I believe this is supposed to be served 'greasy' and not crispy, but I suppose it doesn't matter if you like it crispy."

    Reviewed Sugar Cookies

    Handle
    Wednesday, Apr 12, 2006 on Food.com
     |  9 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "These didn't turn out like the classic sugar cookies as I'd hoped. After adding an extra stick of butter and more sugar it was closer, but nothing like I was expecting. I was quite disappointed. In reference to not being the classic sugar cookie I was searching for, it was otherwise a decent cookie. Soft in the middle, crisp on the edges, light (i..."

    Reviewed In Pan Chocolate Cake

    Handle
    Wednesday, Apr 12, 2006 on Food.com
     |  4 Reviews  |  By Ladies of the Lake-eM Cee
    LinMarie says:

    "This was alittle bitter for my taste, but it was ultra moist and easy. With the powdered frosting and the more bitter taste it reminded me of an old fashioned chocolate cake (or what I've been taught to think is an old fashioned chocolate cake- with doilie powdered sugar patterns and all). And it is in that sense i give it a high rating because of..."

    Reviewed Best Apple Cake

    Handle
    Monday, Apr 3, 2006 on Food.com
     |  214 Reviews  |  By out of here
    LinMarie says:

    "To be honest, I found nothing spectacular with this cake. It was edible, but nothing to rave about. I found the topping dull and the cake bland. I did not use nuts because no one eating it is fond of them, and I'm sure that could have contributed to some of the taste lost, but I'm not convinced having them would have cured it either. I sprinkled c..."

    Reviewed Streusel Coffee Cake

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    Wednesday, Mar 8, 2006 on Food.com
     |  6 Reviews  |  By Marlene.
    LinMarie says:

    "Great. This is really fluffy and nice. I doubled the streusel as suggested. And it's so easy and quick."

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