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"I really say I quite enjoyed it. I did it once and liked it. On my following times making it I made a few modifications: doubling the sauce bit and using orange juice instead of apple, a little more soy sauce, a little less red pepper. Vegetables are a great addition to this as well to agree with Susie. Broccoli in it= Yum."
"These were too dry even for a scone. I gave it two stars because I'm fond of them being dust dry, but, unfortunately, none of my tasters are. This was a big disappointment. If only it were summer so I would have strawberries and could make some soft of trifle with it instead of it going to waste."
"I did not use the frosting, but it looked like a pretty generic frosting so I thought I'd give the cake rating. This is very moist and soft, almost velvety, not over poweringly chocolatey. I used most of this cake for use in a truffle and it was so moist that it mixed in easily. Thanks for the recipe."
"I make these for my boyfriend who often requests them. They are wonderful because he absolutely hates cooking and he can just put these in the oven and and have something to eat in about half a hour. I use full fat cheeses for these, however and add a dash or two of cayenne powder and have begun topping them additionally with some crumbled cooked ..."
"I made these with my clients during Easter. They were wonderful because my clients could help and the bright colour of the jello is attractive and engaged them in the activity and the marshmallows are something easy to swallow (not to mention the jello and marshmallow taste good!) They used miniture marshmallows for these treats and dropped some w..."
"These didn't turn out like the classic sugar cookies as I'd hoped. After adding an extra stick of butter and more sugar it was closer, but nothing like I was expecting. I was quite disappointed. In reference to not being the classic sugar cookie I was searching for, it was otherwise a decent cookie. Soft in the middle, crisp on the edges, light (i..."
"This was alittle bitter for my taste, but it was ultra moist and easy. With the powdered frosting and the more bitter taste it reminded me of an old fashioned chocolate cake (or what I've been taught to think is an old fashioned chocolate cake- with doilie powdered sugar patterns and all). And it is in that sense i give it a high rating because of..."
"To be honest, I found nothing spectacular with this cake. It was edible, but nothing to rave about. I found the topping dull and the cake bland. I did not use nuts because no one eating it is fond of them, and I'm sure that could have contributed to some of the taste lost, but I'm not convinced having them would have cured it either. I sprinkled c..."