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"This is an AMAZING cake. It's always a hit. I substitute butter for oil and grease the bunt pan with butter for a nice buttery, crispy crust. I made it for my BF's birthday, and now am making it again for my own birthday:] Highly recommend!!!"
"This was the best baked pasta I have EVER made... really the best I've ever had ! I used penne pasta and chicken... didn't have tomatoes either, but those olives make the dish. Thanks for sharing... will definitely be a weekly dish; easy to make on a Sunday afternoon and throw in the oven later on that week:)"
"It makes me sad to think how long I've been buying these at the store. Homemade is the way to go! I made three jars worth two days ago (with 1 tablespoon minced garlic in each.) At this time, there is one jar left. Really, Really, amazing. Thanks for the post:)"
"These are a STAPLE in my house! My boyfriend and I will eat half the batch and freeze the rest for a great dinner on a busy night. I have made them without OJ, sour cream, red pepper... still turn out great every time! For a little kick, I typically add some crushed red pepper. Thanks for posting!"
"Just finished enjoying one of these burgers! I added some fresh cilantro and topped with salsa after cooking for a Mexican twist. Thanks for posting!"