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    You are in: Home Page / Reviews
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    Dani O

    Member since Aug 2009

    Chef #1341275

    From Gainesville, Florida

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacardi Rum Cake

    Handle
    Tuesday, Jun 14, 2011 on Food.com
     |  (2 people found this helpful) |  155 Reviews  |  By Derf
    LinMarie says:

    "This is an AMAZING cake. It's always a hit. I substitute butter for oil and grease the bunt pan with butter for a nice buttery, crispy crust. I made it for my BF's birthday, and now am making it again for my own birthday:] Highly recommend!!!"

    Reviewed Spicy Thai Peanut Sauce With Chicken and Rice Noodles

    Handle
    Friday, Jun 10, 2011 on Food.com
     |  14 Reviews  |  By Jordan Elwell
    LinMarie says:

    Reviewed Baked Rigatoni With Kalamata Olives

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  4 Reviews  |  By Vicki in CT
    LinMarie says:

    "This was the best baked pasta I have EVER made... really the best I've ever had ! I used penne pasta and chicken... didn't have tomatoes either, but those olives make the dish. Thanks for sharing... will definitely be a weekly dish; easy to make on a Sunday afternoon and throw in the oven later on that week:)"

    Reviewed Pickled Hot Jalapeno Peppers

    Handle
    Saturday, Jan 16, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Dib's
    LinMarie says:

    "It makes me sad to think how long I've been buying these at the store. Homemade is the way to go! I made three jars worth two days ago (with 1 tablespoon minced garlic in each.) At this time, there is one jar left. Really, Really, amazing. Thanks for the post:)"

    Reviewed Moist Turkey Meatballs

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  6 Reviews  |  By Nancygirl
    LinMarie says:

    "These are a STAPLE in my house! My boyfriend and I will eat half the batch and freeze the rest for a great dinner on a busy night. I have made them without OJ, sour cream, red pepper... still turn out great every time! For a little kick, I typically add some crushed red pepper. Thanks for posting!"

    Reviewed Va Voom Veggie Burgers

    Handle
    Monday, Aug 3, 2009 on Food.com
     |  (1 person found this helpful) |  52 Reviews  |  By Sharon123
    LinMarie says:

    "Just finished enjoying one of these burgers! I added some fresh cilantro and topped with salsa after cooking for a Mexican twist. Thanks for posting!"

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