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"I made this to accompany chicken breast marinaded in a Caribbean jerk and broiled. I, also, used orange peel (1/2 teas) and skipped the mango because of my picky eaters. It was very good! 3 of my 4 boys ate it up and they are VERY PICKY! Definitely a keeper and something different."
"This dish was very bland but it came out so beautiful and was so easy, that I won't give it three stars because I encourage everyone to try it. IT HAS HUGE POTENTIOL. I bake the recipe as directed in glass serving dishes (Fiestaware bowls) and sprinkled cheese on top. It's gorgeous. Unfortunately, not any flavor to it. I'm very excited to use this..."
"These were great. Easy to make and beautiful texture; I can't believe how creamy they were without milk. I only used half the amount of cream cheese called for. I baked at a higher temp for a shorter time. They tasted like twice baked potatoes without all the fuss. MMM! My whole family loved them!"
"WHOO-HOO! I am beyond thrilled with this recipe! Being southern, I'm picky about my ribs and had doubts about trying to out-do my favorite places. WOW! I never in my life would have prepared ribs like this; without preparing them first! I was just sure they would be tough and chewy going right into the oven without being boiled or marinated first...."
"I used italian sausage in lieu of pepperoni for this recipe. The pizza sauce flavor interested me but in the end it just tasted like a nice hamburger helper. I was afraid the noodles would be mushy so I didn't pre-cook them all the way and their consistency was fine with the time and temp listed. My kids love pizza, spaghetti, and lasagne but they..."
"This is delicious. I've been looking for a good recipe rather than the bland suggestion on my maple flavoring bottle. While good the first morning, it tasted even better the next day after it had time to chill and thicken. Very good stuff. The brown sugar makes it. Thanks."
"The title sounds peculiar but this dish is great! It's definitely going to be a favorite of mine. Because of picky eaters I used half the amount of vegetables and half the amount of sage. I added a pinch of salt and some garlic powder. It was perfect. I also added a lot more cheese on the top than just 1/2 of a cup. It got toasted golden and crunc..."
"The reviews on this recipe intrigued me so I did some homework and gave it a whirl. The reason some are having problems are that quick/easy mix bread methods can not be done in Canada. Differences (according to Better Homes & Gardens) in our yeasts make it impossible. Even changing and reducing the liquids as you must for high elevations; it just ..."