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    Member since Nov 2006

    Chef #385661

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Holiday Honey Cake

    Saturday, Sep 15, 2007 on
     |  6 Reviews  |  By chia
    LinMarie says:

    "Very easy cake to make, extremely delicious and superbly moist, i made half the recipe but wish i made the whole of it because the cake only lasted two days. I made it in a casserole dish, it was just the right amount however the temperature was too high - it nearly burnt the top whilst the middle was complete liquid, but that problem is easily fi..."

    Reviewed Peanut Buttery Cupcakes

    Tuesday, Aug 14, 2007 on
     |  5 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "These are the moistest cupcakes I've ever had and they are very simple and quick to make. However I would suggest lowing the oven temperature quite a bit - i did and the top still baked before the middle. My grandma and mother loved them aswell as they are not overly sweet - I think next time i'll have to double the batch."

    Reviewed Chewy Chocolate Cookies

    Wednesday, May 30, 2007 on
     |  288 Reviews  |  By Tonkcats
    LinMarie says:

    "I think the vast number of previous reviews says it all! I made half the recipe and it worked wonderfully even though i was slightly short on the chips. I dislike using cups, so i converted the cup measurements into ounces and thought i'd post them in my review in case anyone else prefers weighing: 10oz butter, 16oz sugar, 8oz flour and 3oz cocoa."

    Reviewed Neapolitan Cheesecake

    Friday, May 25, 2007 on
     |  13 Reviews  |  By shimmerchk
    LinMarie says:

    "For the semisweet chocolate and strawberry layer one word describes them: delicious. However I did not care for the white chocolate layer - I'm not quite sure why.I managed to pour the white chocolate layer over the semi-sweet easily - my mum poured the strawberry on top and I'm not quite sure what she did but she made white come through, so mine..."

    Reviewed Easy Creme Brulee

    Tuesday, May 8, 2007 on
     |  3 Reviews  |  By Gillian Spence
    LinMarie says:

    "I think you got this from CDK kitchen, well anyway the same recipe is there. Me and my aunt made this at her house when it was passover. Like the title says - it's INCREDIBLY easy and the flavour is INCREDIBLY beautiful. It's VERY rich though - I had it for breakfast after chilling over night lol. For some reason the sugar wouldn't carameliz..."

    Reviewed Microwave Nut Brittle

    Tuesday, May 8, 2007 on
     |  11 Reviews  |  By Mirj
    LinMarie says:

    "attempt 1: burnt sugar after putting it for 5 mins in my 9oo watts micro (luckily i burnt is before step 4 so no nut wastage.)attempt 2: step 3 i put it in for 2 and a half mins as i was really anxious about burning it again. I then put it for a futher 45 secs for step 5. The result was a really nice candy, although i'm not sure it is brittle be..."

    Reviewed Mini Chocolate Pancakes

    Monday, Apr 30, 2007 on
     |  2 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I didn't rate it, because I'm sorry to say I found them disgusting( them being one as I threw the rest of the batter away). Tasted just like a mixture of flour, and cocoa when you don't add any sugar to it - hence i found them quite bitter and inedible. I have made regular pancakes numerous times, however the problems I encountered could be my fau..."

    Reviewed The Most Wonderful Gingerbread Cookies

    Friday, Feb 2, 2007 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "oohhh i feel sick - I couldn't stop eating these so not for people with no self control. I substitued cloves for nutmeg, as yesterday at my grandmas i bit into marzipan and there was a whole clove, i couldn't wash the taste away it was horrible *shivers*. I worked out the mollasses = 4oz. i used 1.25oz black treacle and the rest golden syrup - mol..."

    Reviewed Caramel Shortcake or Millionaire's Shortbread

    Thursday, Jan 18, 2007 on
     |  5 Reviews  |  By bevs kitchen
    LinMarie says:

    "I'm sorry to give only three stars I truly am for the caramel sauce is ABSOLUTELY heavenly. However, the shortbread and the caramel do not complement each over at all so the shortbread seems very bland. This recipe was nice - but Costa cafe's are waaaay nicer but absolutely different. I also only did half the recipe and cut the squares alot ..."

    Reviewed Lemon Loaf Cake

    Thursday, Jan 18, 2007 on
     |  4 Reviews  |  By Heather Sullivan
    LinMarie says:

    "I substituted lemon juice instead of lemon zest, used normal flour and 2 tsp of baking powder and what a lovely light and fluffy loaf it produced! My only issue is that I had to turn the oven down quite a bit for the last 20 or so minutes otherwise the top would have burnt without the middle cooking. The glaze was overpowering lemony and quite t..."


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