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"I havent actually followed this exact recipe. But it is excellent!!!! I modified the recipe by purchasing a rotisserie chicken from my grocery store, I shred the meat from the precooked chicken, and instead of blue cheese dressing, I used really good stilton. I also used light cream cheese which I crushed 2 cloves of garlic into prior to baking!..."
"i have made this cake twice now...both times i had all of my ingredients ready and realized i didnt have the recipe with me, and had to wing it with the measurements...by accident added 4 eggs instead of 2 and also 1/2 cup of oil...it was cooked thru but almost spoonable...you have got to try this variation, its rich and decadent and i am glad i m..."
"WOW WOW WOW! and that is coming from someone who HATES raisins. I made these just to balance out all of the chocolate and peanut butter on my holiday cookie trays, and i couldnt believe how perfect this cookie is. they are just unbelievable.super soft , and a nice balance between the dough and the amount of raisins and nuts."
"maybe i did something wrong when i made these, but i found them to be pretty greasy from all of the butter, and could have used a touch more sugar for my taste. i dont like overly sweet brownies but these almost werent sweet enough. probably not the brownie recipe i will keepsorry"
"a very very good cookie, perfectly chewy , some how the buterscotch was a little strong and over powered the flavor of the graham cracker crumbs a bit. but very delicious indeed!"
"i'll never try another recipe again! this is perfect and is the recipe i have been waiting for. i used large chunks of semi sweet chocolate that worked perfectly in this cookie. the outside seems to cook quickly and seal the inside of the cookie making it very chewy and gooey on the inside but cooked perfectly on the outside!i would rate this ..."
"these are very very rich and very good, i found freezing the peanut butter balls made them the easiest to handle when dipping them in warm chocolate, and it also helped the chocolate to cool to the peanut butter quickly"
"very very good, almost like banana bread with oatmeal..or just eating the tops of banana muffins or something, i substituted 1 cup of whole wheat for white flour and didnt need to modify anything else in the recipe"