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"Mmmm. This stuff is great! If it's even possible for this to taste better than it already does, the leftovers are even better the next day...if you have leftovers! Thank you for posting this recipe!"
"Brilliant idea to use pesto! I always have pesto on hand but I don't always have fresh basil. We eat this all the time in the summer months and everyone that's tried it prefers it this way. It's simple to make and very flavorful. Thank you for sharing this."
"Excellent recipe! The directions are easy to follow and it's so simple! Great flavor! We all had seconds and just piled it into tortillas and ate it that way. Thanks for sharing this one Roxygirl-I'll be making it often!"
"Brilliant! You just can't go wrong with bacon! This made a lot and the leftovers were even better for lunch the next day. Thanks for sharing this delicious recipe Tinkerbell."
"Wow! This tastes just like the Brunswick stew we get at our local bbq here in Alabama! Yum! I used refrigerated containers of bbq since they were on sale. Thanks so much for sharing this recipe! No more picking it up when I can make it at home!"
"Very good! This salad is such a nice change from the usual 3 bean salad. I really liked how easy it was to prepare too. I used about 1/3 cup oil as suggested and that was perfect. Thanks for sharing the recipe!"
"This is a great potato salad recipe! I was looking for something without mayo to save on the calories and knowing how much we like mustard and vinegar at our house, I figured this would be a winner. It's delicious! Thank you for sharing it!"
"We all loved this! The meat has a really nice flavor and is just spicy enough. Thanks for sharing your recipe! This is my new taco/enchilada/everything meat!"
"This is very, very good! The sour cream mixture really gives it a great taste and we love how creamy it is. Thanks for sharing TXHomemaker!"
"Snickerdoodles are my favorite cookies and these bars taste just like them but are soooo much easier to make! We brought these tailgating this past weekend and they were a hit! I used a little more cinnamon than called for but that's just a personal preference. Thanks for sharing this great recipe!"