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    Daniela

    Chef #60304

    Joined: Nov 09, 2002

    72 reviews by Daniela

    1 - 10 of 72 sorted by Date | Rating | Helpful

    Reviewed Olive Cheese Bread

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      |  By Daniela

    "Delicious! I added a little garlic and used only green olives since we love them at our house. This bread was so tasty I'll be making it often. Not a crumb left!"

    Aug 31, 2012 on FoodNetwork.com

    Reviewed Chicken Tamale Casserole (Cooking Light
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      |  By seesko

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    "Mmmm. This stuff is great! If it's even possible for this to taste better than it already does, the leftovers are even better the next day...if you have leftovers! Thank you for posting this recipe!"

    Mar 13, 2012 on Food.com

    Recipe #337063

    Reviewed Italian Flag Salad (Caprese
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      |  By evelyn/athens

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    "Brilliant idea to use pesto! I always have pesto on hand but I don't always have fresh basil. We eat this all the time in the summer months and everyone that's tried it prefers it this way. It's simple to make and very flavorful. Thank you for sharing this."

    Jul 8, 2011 on Food.com

    Recipe #89955

    Reviewed Crock Pot Chipotle Chicken and Pintos
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      |  By Roxygirl in Colorado

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    "Excellent recipe! The directions are easy to follow and it's so simple! Great flavor! We all had seconds and just piled it into tortillas and ate it that way. Thanks for sharing this one Roxygirl-I'll be making it often!"

    Aug 26, 2010 on Food.com

    Recipe #117327

    Reviewed Fried Rice With Bacon (Oriental Style
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      |  By **Tinkerbell**

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    "Brilliant! You just can't go wrong with bacon! This made a lot and the leftovers were even better for lunch the next day. Thanks for sharing this delicious recipe Tinkerbell."

    Jul 10, 2010 on Food.com

    Recipe #381017

    Reviewed Brunswick Stew
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      |  (2 people found this helpful) |  By wattamess

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    "Wow! This tastes just like the Brunswick stew we get at our local bbq here in Alabama! Yum! I used refrigerated containers of bbq since they were on sale. Thanks so much for sharing this recipe! No more picking it up when I can make it at home!"

    May 23, 2010 on Food.com

    Recipe #202784

    Reviewed Vidalia Three Bean Salad with Mustard Dressing
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      |  By Aroostook

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    "Very good! This salad is such a nice change from the usual 3 bean salad. I really liked how easy it was to prepare too. I used about 1/3 cup oil as suggested and that was perfect. Thanks for sharing the recipe!"

    May 11, 2010 on Food.com

    Recipe #26616

    Reviewed Warm Potato Salad, Low Fat
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      |  By Annacia

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    "This is a great potato salad recipe! I was looking for something without mayo to save on the calories and knowing how much we like mustard and vinegar at our house, I figured this would be a winner. It's delicious! Thank you for sharing it!"

    Apr 26, 2010 on Food.com

    Recipe #281604

    Reviewed Chipotle Roast for Tacos & Sandwiches
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      |  By Denise!

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    "We all loved this! The meat has a really nice flavor and is just spicy enough. Thanks for sharing your recipe! This is my new taco/enchilada/everything meat!"

    Mar 19, 2010 on Food.com

    Recipe #59224

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "This is very, very good! The sour cream mixture really gives it a great taste and we love how creamy it is. Thanks for sharing TXHomemaker!"

    Sep 14, 2009 on Food.com

    Recipe #33919

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