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"Amazing! Sauce was excellent. Made on stove top. Seared boneless 1/2 inch pork chops then simmered in sauce for about 25-30 min until sauce thickened and reduced itself into a glaze-like texture. Definitely make double the amount of sauce. Even my pickiest eater was licking the plate, literally!"
"mmm!! I loved them like this. Usually I just mix olive oil, fresh or dried rosemary, and a little bit of kosher salt and marinate my zucchinis for a couple of minutes, but this was a very good change! Oh, and if I don't have time to grill them outside, I use our George Foreman grill. You get the same grill marks."