Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
California
"Amazing! Sauce was excellent. Made on stove top. Seared boneless 1/2 inch pork chops then simmered in sauce for about 25-30 min until sauce thickened and reduced itself into a glaze-like texture. Definitely make double the amount of sauce. Even my pickiest eater was licking the plate, literally!"
Dec 9, 2010 on Food.com
"I Love it! I will never use anything else again. I even have some of the chocolate one handy."
Sep 8, 2010 on Food.com
"Now officially voted by my household as the favorite dish! Thank you so much for sharing."
Jun 10, 2009 on Food.com
"mmm!! I loved them like this. Usually I just mix olive oil, fresh or dried rosemary, and a little bit of kosher salt and marinate my zucchinis for a couple of minutes, but this was a very good change! Oh, and if I don't have time to grill them outside, I use our George Foreman grill. You get the same grill marks."
May 27, 2009 on Food.com
"This recipe was a hit with EVERYBODY!!!!!"
Apr 22, 2009 on Food.com
"Amazing sauce!! Just added a teaspoon or two of chili paste and it was very addicting."
Apr 18, 2009 on Food.com
"Excellent Sauce. My guests had a fun time assembling the fresh spring rolls and this one was everybodys favorite sauce!"
Apr 18, 2009 on Food.com
Advertisement