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    Daniele1969

    Member since Apr 2003

    Chef #82127

    From Rockville

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strata

    Handle
    Sunday, Mar 7, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #1423567
    LinMarie says:

    "Absolutely PERFECT!!! Simple flavors, simple directions... simply perfect. Now that I have the basic recipe for a Strata, the sky is the limit!! OOH... How about Fete cheese, spinach, tomatoes and a little ground beef?! Thank you very much for submitting your recipe!!"

    Reviewed Easy Crumpets

    Handle
    Saturday, Oct 11, 2008 on Food.com
     |  13 Reviews  |  By Nikki
    LinMarie says:

    "Karen said it all!! They were easy to prepare (though I cooked them on Med-Lo heat. I burnt the first one to HELL on med heat). Excellent texture, they soaked up LOTS of syrup (Check out recipe #47780 for homemade syrup). They cooked up thick and airy!! Nikki, you are the best for submitting this recipe. Goodbye Bisquick!!!"

    Reviewed Homemade pancake syrup

    Handle
    Saturday, Oct 11, 2008 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By WJKing
    LinMarie says:

    "PHENOMENAL!!! So Good! VERY easy! I couldn't find Maple Flavoring at the store, but it didn't matter. I used 1 1/2 tsp of vanilla extract (suggestion from another review) and it came out spectacular! Thank you WJ for submitting the recipe!! I am NEVER buying syrup from the store again."

    Reviewed Bruschetta Chicken Bake

    Handle
    Tuesday, Sep 9, 2008 on Food.com
     |  4 Reviews  |  By senseicheryl
    LinMarie says:

    "I've been making this for about 2 years now (I got if from the Kraft website :D) and it is a favorite in our house, though I did tweek it a little bit. I cut the water to 1/4 cup and added 1/4 cup of balsamic vinegar and I increased the garlic to 3 lg cloves. DH LOVES THIS DISH!!! It's just the 2 of us, but I make the 6 servings because after we..."

    Reviewed Three Pepper Pesto Pasta

    Handle
    Sunday, Sep 7, 2008 on Food.com
     |  2 Reviews  |  By ColoradoCookin'
    LinMarie says:

    "Made this the other evening and found it very easy to make. I added chicken to the peppers, but otherwise I followed the recipe. I used corkscrew noodles and the Pesto sauce was PHENOMENAL!!!! But I was a little confused. After I finished making everything, it seemed to me that the Pepper sauce could've been used on the noodles by itself. I mi..."

    Reviewed Honey Curry Sole Fillet

    Handle
    Friday, Aug 22, 2008 on Food.com
     |  24 Reviews  |  By Izzy Knight
    LinMarie says:

    "I tweeked it a little. I cut the honey to 1/4 cup and added 1/4 cup worcestershire. I didn't have curry powder, so I used Goya Adobo seasoning instead and added a 1/2 tsp of Chipotle powder to add some hotness. I used Tilapia instead of Sole and left off the cilantro and almonds (didn't have those either). The prep was easy and fast!!! It made ..."

    Reviewed Peanut Butter-Plus Sandwiches

    Handle
    Friday, Aug 8, 2008 on Food.com
     |  7 Reviews  |  By Vino Girl
    LinMarie says:

    "OMG!!!! Peanut Butter, honey, banana, raisins, sunflower seeds!!! How can you go wrong?! SO easy to make and tastes AMAZING!!! Absolutely LOVED it. Didn't change a thing! The raisins, banana and honey gave it PLENTY of sweetness and the sunflower seeds gave it a little bit of crunch. Thank you Vino, this recipe has become a standard in my hou..."

    Reviewed Dad's Cheese Ball

    Handle
    Saturday, Jan 1, 2005 on Food.com
     |  4 Reviews  |  By skssandy
    LinMarie says:

    "I agree with Connie. My Bro-in-law makes this ALL the time with 2 (8 oz) blocks of cream cheese and it is the BOMB!!! Instead of cheddar cheese, he uses bleu cheese and it is fantastic. Someone might want to let Skssandy that there's a typo."

    Reviewed Hash Browns Dinner

    Handle
    Friday, Apr 25, 2003 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By HOUSEMANAGER (Charlene)
    LinMarie says:

    "Wow, I tried this recipe because it looked SOO easy and thought I would spice it up a bit and found that I really did not need to. I used Sharp cheddar cheese, added a little garlic powder to the hamburger and used Medium Salsa (ie - mild, medium and hot salsa). It was quick and really good! Thanks Charlene!!"

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