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    Member since Apr 2003

    Chef #82127

    From Rockville

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strata

    Sunday, Mar 7, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #1423567
    LinMarie says:

    "Absolutely PERFECT!!! Simple flavors, simple directions... simply perfect. Now that I have the basic recipe for a Strata, the sky is the limit!! OOH... How about Fete cheese, spinach, tomatoes and a little ground beef?! Thank you very much for submitting your recipe!!"

    Reviewed Easy Crumpets

    Saturday, Oct 11, 2008 on
     |  13 Reviews  |  By Nikki
    LinMarie says:

    "Karen said it all!! They were easy to prepare (though I cooked them on Med-Lo heat. I burnt the first one to HELL on med heat). Excellent texture, they soaked up LOTS of syrup (Check out recipe #47780 for homemade syrup). They cooked up thick and airy!! Nikki, you are the best for submitting this recipe. Goodbye Bisquick!!!"

    Reviewed Homemade pancake syrup

    Saturday, Oct 11, 2008 on
     |  (1 person found this helpful) |  37 Reviews  |  By WJKing
    LinMarie says:

    "PHENOMENAL!!! So Good! VERY easy! I couldn't find Maple Flavoring at the store, but it didn't matter. I used 1 1/2 tsp of vanilla extract (suggestion from another review) and it came out spectacular! Thank you WJ for submitting the recipe!! I am NEVER buying syrup from the store again."

    Reviewed Bruschetta Chicken Bake

    Tuesday, Sep 9, 2008 on
     |  4 Reviews  |  By senseicheryl
    LinMarie says:

    "I've been making this for about 2 years now (I got if from the Kraft website :D) and it is a favorite in our house, though I did tweek it a little bit. I cut the water to 1/4 cup and added 1/4 cup of balsamic vinegar and I increased the garlic to 3 lg cloves. DH LOVES THIS DISH!!! It's just the 2 of us, but I make the 6 servings because after we..."

    Reviewed Three Pepper Pesto Pasta

    Sunday, Sep 7, 2008 on
     |  2 Reviews  |  By ColoradoCookin'
    LinMarie says:

    "Made this the other evening and found it very easy to make. I added chicken to the peppers, but otherwise I followed the recipe. I used corkscrew noodles and the Pesto sauce was PHENOMENAL!!!! But I was a little confused. After I finished making everything, it seemed to me that the Pepper sauce could've been used on the noodles by itself. I mi..."

    Reviewed Honey Curry Sole Fillet

    Friday, Aug 22, 2008 on
     |  24 Reviews  |  By Izzy Knight
    LinMarie says:

    "I tweeked it a little. I cut the honey to 1/4 cup and added 1/4 cup worcestershire. I didn't have curry powder, so I used Goya Adobo seasoning instead and added a 1/2 tsp of Chipotle powder to add some hotness. I used Tilapia instead of Sole and left off the cilantro and almonds (didn't have those either). The prep was easy and fast!!! It made ..."

    Reviewed Peanut Butter-Plus Sandwiches

    Friday, Aug 8, 2008 on
     |  7 Reviews  |  By Vino Girl
    LinMarie says:

    "OMG!!!! Peanut Butter, honey, banana, raisins, sunflower seeds!!! How can you go wrong?! SO easy to make and tastes AMAZING!!! Absolutely LOVED it. Didn't change a thing! The raisins, banana and honey gave it PLENTY of sweetness and the sunflower seeds gave it a little bit of crunch. Thank you Vino, this recipe has become a standard in my hou..."

    Reviewed Dad's Cheese Ball

    Saturday, Jan 1, 2005 on
     |  4 Reviews  |  By skssandy
    LinMarie says:

    "I agree with Connie. My Bro-in-law makes this ALL the time with 2 (8 oz) blocks of cream cheese and it is the BOMB!!! Instead of cheddar cheese, he uses bleu cheese and it is fantastic. Someone might want to let Skssandy that there's a typo."

    Reviewed Hash Browns Dinner

    Friday, Apr 25, 2003 on
     |  (3 people found this helpful) |  7 Reviews  |  By HOUSEMANAGER (Charlene)
    LinMarie says:

    "Wow, I tried this recipe because it looked SOO easy and thought I would spice it up a bit and found that I really did not need to. I used Sharp cheddar cheese, added a little garlic powder to the hamburger and used Medium Salsa (ie - mild, medium and hot salsa). It was quick and really good! Thanks Charlene!!"


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