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    Daniele1969

    Rockville, MD, United States

    Chef #82127

    Rockville, MD, United States

    Joined: Apr 14, 2003

    9 reviews by Daniele1969

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Strata
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      |  (1 person found this helpful) |  By Chef #1423567

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    "Absolutely PERFECT!!! Simple flavors, simple directions... simply perfect. Now that I have the basic recipe for a Strata, the sky is the limit!! OOH... How about Fete cheese, spinach, tomatoes and a little ground beef?! Thank you very much for submitting your recipe!!"

    Mar 7, 2010 on Food.com

    Recipe #412555

    Reviewed Easy Crumpets
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      |  By Nikki

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    "Karen said it all!! They were easy to prepare (though I cooked them on Med-Lo heat. I burnt the first one to HELL on med heat. Excellent texture, they soaked up LOTS of syrup (Check out recipe #47780 for homemade syrup. They cooked up thick and airy!! Nikki, you are the best for submitting this recipe. Goodbye Bisquick!!!"

    Oct 11, 2008 on Food.com

    Recipe #138710

    Reviewed Homemade pancake syrup
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      |  (1 person found this helpful) |  By WJKing

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    "PHENOMENAL!!! So Good! VERY easy! I couldn't find Maple Flavoring at the store, but it didn't matter. I used 1 1/2 tsp of vanilla extract (suggestion from another review and it came out spectacular! Thank you WJ for submitting the recipe!! I am NEVER buying syrup from the store again."

    Oct 11, 2008 on Food.com

    Recipe #47780

    Reviewed Bruschetta Chicken Bake
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      |  By senseicheryl

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    "I've been making this for about 2 years now (I got if from the Kraft website :D and it is a favorite in our house, though I did tweek it a little bit. I cut the water to 1/4 cup and added 1/4 cup of balsamic vinegar and I increased the garlic to 3 lg cloves. DH LOVES THIS DISH!!! It's just the 2 of us, but I make the 6 servings because after we..."

    Sep 9, 2008 on Food.com

    Recipe #323667

    Reviewed Three Pepper Pesto Pasta
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      |  By ColoradoCookin'

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    "Made this the other evening and found it very easy to make. I added chicken to the peppers, but otherwise I followed the recipe. I used corkscrew noodles and the Pesto sauce was PHENOMENAL!!!! But I was a little confused. After I finished making everything, it seemed to me that the Pepper sauce could've been used on the noodles by itself. I mi..."

    Sep 7, 2008 on Food.com

    Recipe #119532

    Reviewed Honey Curry Sole Fillet
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      |  By Izzy Knight

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    "I tweeked it a little. I cut the honey to 1/4 cup and added 1/4 cup worcestershire. I didn't have curry powder, so I used Goya Adobo seasoning instead and added a 1/2 tsp of Chipotle powder to add some hotness. I used Tilapia instead of Sole and left off the cilantro and almonds (didn't have those either. The prep was easy and fast!!! It made ..."

    Aug 22, 2008 on Food.com

    Recipe #21157

    Reviewed Peanut Butter-Plus Sandwiches
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      |  By Vino Girl

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    "OMG!!!! Peanut Butter, honey, banana, raisins, sunflower seeds!!! How can you go wrong?! SO easy to make and tastes AMAZING!!! Absolutely LOVED it. Didn't change a thing! The raisins, banana and honey gave it PLENTY of sweetness and the sunflower seeds gave it a little bit of crunch. Thank you Vino, this recipe has become a standard in my hou..."

    Aug 8, 2008 on Food.com

    Recipe #180084

    Reviewed Dad's Cheese Ball
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      |  By skssandy

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    "I agree with Connie. My Bro-in-law makes this ALL the time with 2 (8 oz blocks of cream cheese and it is the BOMB!!! Instead of cheddar cheese, he uses bleu cheese and it is fantastic. Someone might want to let Skssandy that there's a typo."

    Jan 1, 2005 on Food.com

    Recipe #71445

    Reviewed Hash Browns Dinner
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      |  (3 people found this helpful) |  By HOUSEMANAGER (Charlene)

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    "Wow, I tried this recipe because it looked SOO easy and thought I would spice it up a bit and found that I really did not need to. I used Sharp cheddar cheese, added a little garlic powder to the hamburger and used Medium Salsa (ie - mild, medium and hot salsa. It was quick and really good! Thanks Charlene!!"

    Apr 25, 2003 on Food.com

    Recipe #51234

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