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"I am so glad I found this recipe! Absolutely delicious.
The flavors were not over-powering, but were subtle and all worked very well together.
I omitted the onions, and added a bit of onion powder instead.
Thank-you for sharing this one :)"
"These were delicious!! I loved the taste and texture of these.
Thank-you for a wonderful recipe :)
I did find that 4 cups of flour was a bit much... but I just added a bit more water.
I agree with the other review that the temp. was a bit high. Mine were cooked perfectly on the top and middle but just a tad burned on the botto..."
"This tasted sooo good, and smelled even better.My husband and even my picky 2 year old ate every last bite of it.I served it with some basil garlic mayo to dip it in, which complimented it very well.Thanks for shariung!"
"Delicious!!!I wasn't sure what to expect with this recipe... but it turned out fantastic. My husband and son just gobbled this up.I replaced sugar with splenda, other than that, I wouldn't change anything!"
"This is sooo good!! If you are making a mexican dish, this is the perfect companion.I always have to make a double recipe, because everyone loves it so much.I have made a couple of variations, and it was still delicious: I used four instead of masa harina, and I use milk instead of whipping cream."
"This was awesome!I made this for a dinner party a few weeks ago.Everyone was so impressed.. but it is soo easy. And garlic-y!!Good thing everyone who tasted it was a garlic lover. If you do not love garlic.... don't try this one.Thanks for sharing this wonderful recipe with us!"
"This salad is soo Yummy, everyone who tried it loved it.To cut some calories, I used calorie wise miracle whip instead of mayo, and used splenda instead of sugar. it Still tasted amazing. Everyone was asking for this recipe."
"My husband and I loved this! I was surprised at how good it was beause it seemed too fast and easy. I added Frank's red hot sauce to the hamburger mixture to give it a little kick.Thanks for sharing this one!"
"I loved these!!! I did have to cook them a bit longer to get them crisp and brown... but YUMMY!!My husband loved these too, and because they weren't deep fried, we didn't have to feel as guilty about eating them."