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    Danielle Domshy

    Member since Feb 2003

    Chef #73319

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Salmon

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    Thursday, Mar 24, 2005 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Toby Jermain
    LinMarie says:

    "This was a very good dish to make when you want a change in how you make salmon. It was very taste, almost greek in flavor. Yum. (I wonder how sprinkling a little feta on top would taste.) It seemed like there was a little too much wine as it was quite soupy at the bottom. Thanks I enjoyed this and will use it again. "

    Reviewed Molasses Sugar Cookies

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    Friday, Nov 26, 2004 on Food.com
     |  22 Reviews  |  By Leta
    LinMarie says:

    "Thank you so much for this awesome recipe. They are so yummy. My son, who is usually a dedicated chocolate chip cookie fan, likes to help make these, and even wants to make sure I freeze a bunch so there will be some for lunches. Awesome cookie that has become a year round favorite. Thanks again"

    Reviewed Grandma's Molasses Sugar Cookies

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    Friday, Nov 26, 2004 on Food.com
     |  7 Reviews  |  By Recipewrestler
    LinMarie says:

    "Thank you so much for this awesome recipe. They are so yummy. My son, who is usually a dedicated chocolate chip cookie fan, likes to help make these, and even wants to make sure I freeze a bunch so there will be some for lunches. Awesome cookie that has become a year round favorite. Thanks again"

    Reviewed Jackie's Famous Broccoli Salad

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    Tuesday, Apr 13, 2004 on Food.com
     |  17 Reviews  |  By Baby Kato
    LinMarie says:

    "I made this for a family dinner and received several complements on it. Thanks, this one is going into my recipe box, it will be great for potlucks. Also, you can always make the low fat version by getting the light old cheese and light mayo. It tastes good even with bacon bits, if you don't have the time to fry up some bacon."

    Reviewed Herb-Roasted Pork Tenderloin

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    Thursday, Feb 20, 2003 on Food.com
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yummy, This is definitely going to become a regular recipe in my house especially when it's cold out and I can't bbq the pork tenderloin. "

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