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    Danielle1987

    Member since Jan 2008

    Chef #722655

    From Shelton, Washington

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Divan Casserole

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  5 Reviews  |  By Love2Experiment
    LinMarie says:

    "Very good! Been using this same recipe for years now; it's ALWAYS a hit! I always add more spicy brown mustard and cheese than it calls for. NOMNOMNOM!"

    Reviewed Kittencal's 15 Minute Parmesan Pasta

    Handle
    Sunday, May 2, 2010 on Food.com
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "YUM! Made this two nights ago w/ a chicken strips recipe I found on here as well. Didnt have any crushed red pepper flakes so I used a little cayenne pepper and it was to die for! It's even great for leftovers! UPDATE: I have made this dish at least 5 times since my 1st review and I am still lovin it! It pairs great with any main dish you can thin..."

    Reviewed Unfried Chicken - Ww

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Noo
    LinMarie says:

    "YUMMY! This was loved by both me and my hubby! I used chicken breasts and cut them into strips. I had to double the sauce since I wanted to use up all the chicken and I used panko crumbs instead of cornflake crumbs. I also added a lot more hot sauce to the mix since my family loves it hot! Great recipe! Definitely a keeper :)"

    Reviewed Taco Stuffed Pasta shells

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    Sunday, Mar 28, 2010 on Food.com
     |  60 Reviews  |  By Shermm
    LinMarie says:

    "Very tasty and filling! I had some shreds on the side and a dollup of sour cream. I used about 20 pasta shells and ground turkey instead of hamburger. Also added some sliced black olives. Hubby liked it as well!"

    Reviewed Creamy Potato Salad

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    Saturday, Feb 20, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Nasseh
    LinMarie says:

    "This potato salad is great! The only thing I changed was I added a can of chopped black olives. Yummo!"

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