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"Perfect. Followed recipe as written, ended up with the best peanut butter cookies we've ever had. Thanks for sharing!"
Oct 4, 2012 on Food.com
"I would make this again! It definitely tastes healthy, but in a good way. I worried that it would be overly acidic/pungent, with all of the tomatoes and the vinegar. But I guess that the long simmer time allowed the sweetness from the carrots to balance out the other sharp flavors, and it was very nice.
*I forgot to purchase the V-8, so I used..."
Jan 24, 2012 on Food.com
"I only needed a recipe for the dumplings. So far, these are better than all the others I have tried ... and I've tried a lot. I liked that they were light and fluffy, not chewy, even though they were rolled out. Took about 15 minutes in simmering broth for them to be cooked to our tastes. When I make them again, I will add a pinch more salt an..."
Oct 30, 2010 on Food.com
"Delicious! I will make this often."
Jun 4, 2010 on Food.com
"These were the best waffles we have ever made. Would not change a thing. Will make often!"
Jun 4, 2010 on Food.com
"This was great! Very good consistency using 1/3 cup water ... 1/2 cup would be too runny. As was, when we added the veggies, the mixture became too runny, so we added a bit more flour. The finished product was crisp, flavorful, and we loved it! Hubby told me to keep this recipe for use with all kinds of foods, which is a high compliment, comin..."
May 14, 2010 on Food.com
"This is the best potato salad I have ever had! My husband said the same thing. Wonderful, unique flavor."
Mar 19, 2010 on Food.com
"This is delicious! Moist, cake-like, just sweet enough, lots of strawberry bits. Soooo good! Perfect for breakfast, or even dessert, with a dollop of whipped cream, or a scoop of vanilla ice cream. Yum!"
Mar 16, 2010 on Food.com
"Would be good hot or cold, served in lettuce leaves. Could serve as an appetizer in endive leaves ... would be great over rice. No matter how you serve it, this stuff is delicious!"
Mar 12, 2010 on Food.com
"Very good! I used fat-free, sugar-free instant chocolate pudding mix as that is what I had on hand, and it worked well. And, as I prefer chocolate desserts on the not-so-sweet side, I opted for plain, slightly sweetened whipped cream with vanilla on top, instead of adding more coffee and Kahlua. Overall, this was a delicious and easy dessert th..."
Mar 8, 2010 on Food.com