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    Danilú

    Buenos Aires, Argentina. South America

    Chef #377891

    Buenos Aires, Argentina. South America

    Joined: Nov 06, 2006

    Birthday: Oct 15

    My Journal

    Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -

    May 4, 2012 on Food.com

    Saved Recipe The Classic French Bistro Sandwich - Croque Monsieur by French Tart

    May 4, 2012 on Food.com

    Saved Recipe Pan-Fried Potatoes (Bratkartoffeln) by Inge 1505

    May 4, 2012 on Food.com

    Saved Recipe Stir-Fried Beef With Ginger-Carrot Sauce by Chris Reynolds

    Apr 15, 2012 on Food.com

    Saved Recipe Ramona's Lazy Golompki by Chef #379453

    Apr 15, 2012 on Food.com

    Saved Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen

    Apr 14, 2012 on Food.com

    Saved Recipe Japanese Mum's Chicken by JustJanS

    Apr 14, 2012 on Food.com

    Saved Recipe Meatloaf Muffins by CountryLady

    Apr 9, 2012 on Food.com

    About Me

    I love to cook and try new recipes.I have many cookbooks, one of my favorite is "Donia Lola, a classic argentina food book. I do also like "Crandon" , Crandon was an Uruguayan school of cooking, which has some similar recipes, but with the taste of Uruguay.

    I wrote that many years ago, by now I love many cookbooks! 

    I love to work in the garden, always looking for the perfect plant.

    Favorite Foods

    Asado (Barbecue), Salads, chocolate cakes, and many more, chinese rice.One of the things i do best is Lasagna.
    I dont think right know have a favorite restaurant, it depends with whom im going.
    A usual place to get together with my friends is a nieghborhood bistrot, named, Violeta. you can have breakfast, lunch, just a coffee tea, or dinner, its a excelent get together place.

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