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"Awesome dish! Easy and delicious. My new favorite!"
Jul 24, 2009 on Food.com
"Delicious! I added much more sun-dried tomatoes (because I love them, but otherwise followed the recipe exactly. Thanks for sharing!"
Oct 17, 2008 on Food.com
"I love this recipe! Like the other reviwer said, it IS rich, but, oh, so yummy! Easy to make, can be made in advance, beautiful presentation with whipped cream and shaved chocolate... a dream :-"
Oct 17, 2008 on Food.com
"Wonderful recipe! After chilling, it was easy to roll out the dough. For the second layer, I just rolled out the dough in thin ropes, and placed them on the top of the plums. Looked beautiful, tasted great. Thanks for posting!"
Sep 20, 2008 on Food.com
"Easy, wonderful. I used lemon peel instead of lemon juice, and cranberry-strawberry jam. I baked the cookies without jam, then filled them while still hot (they turn out nicer that way, I think. Drizzled with white chocolate when cooled. Beautiful cookie. Thanks!"
Nov 23, 2007 on Food.com
"Great recipe! I tried the recipe in its original form, then substituted ketchup with hot/sweet chilli sauce in different combinations. It came out delicious every time. Thank you!"
Nov 18, 2007 on Food.com
"The best!!! Beautiful and ighty tasty! The only problem was the recipe didn't make as many as stated - I only got two dozen. Oh well, will have to make another batch :-... (I mixed all the filling ingredients together in the food processor, and then spread it on the dough. Chilling is essential. Don't rush it - the cookies are certainly worth it..."
Nov 14, 2007 on Food.com
"Great pumpkin bread, very moist. And, I loved that the recipe makes two loaves, one for now, one for the freezer :- Thanks!!!"
Oct 13, 2007 on Food.com
"These were great! The baking time seems to be a bit off, though: I baked them only for about 9-10 min. Thanks for posting."
Jan 31, 2007 on Food.com