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    Member since Feb 2002

    Chef #30679

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pancakes

    Sunday, Nov 30, 2008 on
     |  117 Reviews  |  By cuisinebymae
    LinMarie says:

    "Great Recipe! I added 1 tsp. Vanilla and cooked of my George Foreman using the griddle tray . Soft and fluffy. Just the way I like them. I got 8 salad plate sized cakes."

    Reviewed Pork Chops - Southern Style

    Sunday, Oct 19, 2008 on
     |  99 Reviews  |  By Jeff Hamme
    LinMarie says:

    "Very good stick to your ribs kinda of meal. I filleted 3 1 inch thick boneless pork chops sprinkled with seasoning salt and pepper, added a chopped shallot to the onion and used 6 pieces center cut bacon, and used 1 cup water, all other ingredients and cooked as directed. I had plenty of gravy. My husband and mother in law who are meat and pot..."

    Reviewed Scalloped Potatoes and Ham

    Tuesday, Oct 14, 2008 on
     |  231 Reviews  |  By Dancer^
    LinMarie says:

    "Just Fantastic! I omitted the green pepper and added 5 cloves minced garlic (I really like garlic). I cooked the ham separately. The amount of sauce is perfect, and the cook time makes the top brown beautifully. I will make this again and again. I may even use macaroni instead of potatoes and add extra cheese for a creamy homemade mac and che..."

    Reviewed Best Turkey Ever!! (Brined)

    Saturday, Nov 25, 2006 on
     |  18 Reviews  |  By Jenninjapan
    LinMarie says:

    "My fiance took one bite while carving and exclaimed "That is the best turkey I have ever tasted!" This was my first attempt to cook my own bird. Since it was just the two of us, I cut the recipe in half to suit my 8 pound turkey. I used sage instead of rosemary, and stuffed it with celery, onion shallot, and peeled garlic. The turkey was as be..."

    Reviewed Roast Beef Tenderloin With Red Wine & Shallot Sauce

    Sunday, Dec 25, 2005 on
     |  36 Reviews  |  By CountryLady
    LinMarie says:

    "Thank you! Thank you! Thank you! Made this as the main course for Christmas Dinner for a crowd of eight. We couldn't hear the conversation over the MMMMMM'sss.... Perfect amount of the time in the oven! I followed the recipe to the letter including actual shallots and fresh spices. Just scrumptious and not overly time consuming. Make this if ..."

    Reviewed Crock Pot Macaroni and Cheese

    Saturday, Feb 16, 2002 on
     |  (10 people found this helpful) |  26 Reviews  |  By Branwyn
    LinMarie says:

    "Yummy!!! I subsituted rotini for the elbows and added minced onion, garlic powder, and chopped jalepenos. I cooked it all up for just four hours. The noodles cooked up perfectly. The eggs in the recipe make it reminicient of a crustless quiche. I will skip the mixing in a seperate bowl next time. This is a winner for ease and taste!"


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