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"Very good, quick and easy. Exactly what I was looking for. I used grapeseed oil and cut the baby book chop in halves for even cooking."
Jun 28, 2012 on Food.com
"This was very good. We can't get Rotel tomatoes in Canada so I improvised with stewed tomatoes, salsa and hot sauce. Will make again, thanks!"
Jan 17, 2012 on Food.com
"This was very good. I was apprehensive about making a homemade lemon meringue pie, but the results are worth making it from scratch. I skipped the pastry step and used a Pillsbury pre-made instead. A few people mentioned that their filling didn't set-up, so I added a spoon of the cornstarch mixture that was meant for the meringue into the pie f..."
Jun 20, 2011 on Food.com
"I made these for a Christmas Cookie Exchange. I doubled this recipe and used a bag of fudge morsels, mini peanut butter cups and mini butterscotch cups instead of regular chocolate chips. This made about 60 very large cookies. These were delicious!"
Dec 12, 2010 on Food.com
"I have mixed reviews on this recipe. My husband thought it was great, I thought it was okay. I marinated 2 Rib Steaks for over 18 hours. I think cooking time may be the determining factor. My steak was cooked Well Done, my Husband's Medium-Well. For mine, the edges tasted great, but the main part of the steak didn't have any special flavour to..."
Aug 11, 2010 on Food.com
"I really enjoyed this. Easy to make and still takes great the next day! I used Sunflower oil which I think is perfect for a nice light taste."
Jul 27, 2010 on Food.com
"I made two minor adjustments for our taste. Instead of plain salt I used a Roasted Garlic/Salt Blend and instead of plain vinegar, Iused Apple Cider Vinegar.Very yummy! I will definitely use this recipe again and again!"
Jul 11, 2010 on Food.com
"Very yummy, nice light flavours. I too just cooked it on the stove. I added a crushed clove of garlic."
Mar 17, 2010 on Food.com
"Good, moist cookie. Very quick and easy to prepare. I followed others' suggestions and dusted them woth icing sugar before they cooled. After the first batch, I added some lemon flavouring as I found the flavour very mild. My husband and kids polished these off very quickly!"
Jan 5, 2010 on Food.com
"I would give a 4.5 if I could, since I can't I'll rate them a 5. I topped these with real whipped cream, as when I tasted them on their own, they were too sour. The Whipped cream added just the right touch. I brought these to a family reunion, the adults loved them, but they were too sour tasting for the kids. I don't know about the easy part,..."
Aug 9, 2009 on Food.com