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    Dannygirl

    Toronto, Ontario, Canada

    I am a Mother, Wife, Sister & Daughter.

    Chef #67395

    Toronto, Ontario, Canada

    Joined: Jan 09, 2003

    My Journal

    Reviewed Chicken Tortilla Soup II

    "This was very good. We can't get Rotel tomatoes in Canada so I improvised with stewed tomatoes, salsa and hot sauce. Will make again, thanks!"

    Jan 17, 2012 on Food.com

    Saved Recipe Tortellini Tomato Spinach Soup by spatchcock

    Jan 17, 2012 on Food.com

    Saved Recipe Saltine Candy / Toffee by NYAmy

    Jan 8, 2012 on Food.com

    Saved Recipe Pumpkin Soup- Super Easy from a Can by marna

    Oct 8, 2011 on Food.com

    Added Recipe Photo to No Brainer ,never Fail Blueberry Muffins.

    Aug 6, 2011 on Food.com

    Added Recipe Photo to No Brainer ,never Fail Blueberry Muffins.

    Aug 6, 2011 on Food.com

    Added Recipe Photo to No Brainer ,never Fail Blueberry Muffins.

    Aug 6, 2011 on Food.com

    Saved Recipe Ramen Noodle Salad by mammafishy

    Jul 1, 2011 on Food.com

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    About Me

    I am lucky enough to travel a lot with my career.  

    I am the President of Canada's only licensed Wedding Coordination Institute and Association, The Wedding Planners Institute of Canada. If there is a certified Wedding Coordinator in Canada (or at a Sandals, Atlantis or Palace Resort), they've been trained by me (2500 people worldwide to date). I speak around North America and the Caribbean about the Wedding Industry and am often in the Media. I also produce The Wedding Professionals Conference, this year it was in the Turks & Caicos, next year it will be in The Bahamas.

    I enjoy cooking and have to cook new things all the time, or else I get bored and just won't cook. I love to create new recipes and the problem is I usually don't write them down. My husband jokes that he hasn't had the same meal twice since we've been married.

    Favorite Foods

    I love most food. I'll take a main course over dessert anytime. Hors d'ouerves are a particular favorite of mine, because I like variety.
    Being in Special Events I get gourmet meals cooked by fabulous chefs almost weekly. It has opened my eyes to a whole new world of food (some good, some bad). So I find I am making more home-cooking food now.

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    My Website

    http://www.wpic.ca

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