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    Danny's Wife :D

    Member since Apr 2007

    Chef #489430

    From Loda, Illinois

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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    Sunday, Nov 27, 2011 on Food.com
     |  836 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As always, another hit from Kittencal! I went looking for a new way to fix chicken and was very pleased with the results of this recipe. Prepared exactly as written with wonderfully moist and delicious results! DH loved it and I am sure we will be enjoying this one again soon! Thanks Kittencal for posting this wonderful creation! You are the ..."

    Reviewed Cream Puffs or Eclairs With Vanilla Pastry Cream

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    Thursday, Sep 15, 2011 on Food.com
     |  (2 people found this helpful) |  22 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "What an interesting and delicate recipe! I set out to make some eclairs for my DH and was suprisingly pleased at the results. The choux pastry was easy enough to make. I put the batter into a zip bag and cut the corner off of one side to "pipe" my eclair shapes onto my cookie sheet. Baked off for about 35 minutes and then cut the slit in the ..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Saturday, Aug 27, 2011 on Food.com
     |  942 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were delicious and moist! I haven't made meatballs in over 5 years and decided to try it again. I followed recipe directions, except decided to bake them for time reasons. Next time we will try the original method. Recipe was easy to follow and produced a flavorful, moist meatball. DH loved them and asked for a repeat soon! Thanks for ..."

    Reviewed Patriotic 4th of July Cupcakes

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    Tuesday, Aug 2, 2011 on Food.com
     |  22 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Searched for something festive to take to the fireworks this year for our family. This was a hit. What fun and colorful cupcakes! My 5 year old niece thought they were amazing! I used wilton coloring to get a deep color in the batter. I made exactly as listed and they turned out great! Frosted with buttercream in a red/blue striped pastry b..."

    Reviewed Chewy Red, White, and Blue M&m Cookies

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    Tuesday, Aug 2, 2011 on Food.com
     |  16 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were a complete hit! How Chewy! If I can snag some away from my DH, I will take a photo of them! Okay, so I didn't have Red, White and Blue M & M's, but I like the idea!! I made the cookies pretty much as directed, except I added a handful of peanut butter chips I found in the cabinet. I also used half quick oats and half old fashioned o..."

    Reviewed Low Carb Eggplant Enchilada Casserole

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    Thursday, Mar 24, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Batman's Chef
    LinMarie says:

    "It sounds odd, but the use of eggplant in this recipe is genious! It was a delight! We are low carb dieting, so this was a great find! I prepared the recipe as directed and casserole turned out great. We served with some lettuce and sour cream. My DH was skeptical, but he had seconds and fought for the leftovers a few nights later. I wasn't ..."

    Reviewed Basic Spinach Salad With Hot Bacon Dressing

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    Thursday, Mar 24, 2011 on Food.com
     |  10 Reviews  |  By Slatts
    LinMarie says:

    "What a lovely surprise! I made this salad tonight and it was lovely! I made as listed, but substituted Truvia for the sugar. I also added about one tablespoon more of olive oil to the dressing. If you allow the mixture to boil a little while, the mixture did thicken and lost some of the pungent cider vinegar smell. My DH was skeptical, but en..."

    Reviewed Pork Chops With Mushroom Cream Sauce - Low Carb

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    Sunday, Feb 27, 2011 on Food.com
     |  24 Reviews  |  By Daniel'sWife
    LinMarie says:

    "What a great find! The amazing flavor of the pork coupled with the phenominal creamy mushroom sauce was great! My husband and I both loved the flavors and texture of the the crusted pork and the richness of the mushroom sauce. Only omission I made was I left out the white wine. Still tasted amazing. Only thing I might do differently next time ..."

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

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    Sunday, Jul 11, 2010 on Food.com
     |  218 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I will never buy pan coating again! This economical recipe works better than store bought. I bake alot of cakes and previously bought pricey Wilton Cake Release. Kittencal's recipe works sooo much better and is sooo much cheaper. Kittencal, you've hit another homerun with this one! I love your recipes and this one is a keeper! Thanks!"

    Reviewed Brown Sugar Meatloaf

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    Sunday, Jan 17, 2010 on Food.com
     |  184 Reviews  |  By yooper
    LinMarie says:

    "We loved this meatloaf!! I was so pleased at how easy and delicious this recipe was! I have had my share of meatloaf failures, but in this case what a gem. I ended up doubling the ketchup and added only 3/4 cup brown sugar. My oven tends to burn also, so I mixed the two together and put over top. Everything else, followed to the letter. This..."

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