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    Dans La Lune

    Member since Jul 2007

    Chef #532179

    From United States

    Flag as Inappropriate

    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jb's Classic Belgian Waffles (And Variations)

    Wednesday, Dec 25, 2013 on
     |  60 Reviews  |  By Bev
    LinMarie says:

    "Finally a waffle recipe that doesnt involve separating and whipping egg whites and other time consuming techniques. Waffles for breakfast should be quick and delicious and this recipe makes it possible. The only changes I made was to add a little vanilla and use extra virgin coconut oil for the oil in recipe. Definitely delicious!"

    Reviewed Quinoa Chili

    Tuesday, Oct 15, 2013 on
     |  5 Reviews  |  By MichJ
    LinMarie says:

    "I've always prided myself on the amount of TLC that goes into my homemade chili (it has lots of beer in it!) which simmers on the stove for hours... but since becoming mostly vegetarian, I had searched for a good vegetarian recipe that would still slightly resemble the texture of ground meat and offer adequate protein. I guessed quinoa, and ..."

    Reviewed Blackberry Cobbler

    Monday, Sep 9, 2013 on
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I have looked for a blackberry cobbler recipe to make for my father, who claims it is his favorite dessert. This recipe was super easy and baked up beautifully. I only used 1/2 cup of sugar since I wanted to be certain that my father wouldnt say its too sweet. It came out perfectly tart with a salty buttery batter baked through. We served it with ..."

    Reviewed Ratatouille (Moosewood Cookbook)

    Monday, May 13, 2013 on
     |  1 Reviews  |  By Katzen
    LinMarie says:

    "Although I own Ms. Katzen's wonderful Moosewood cookbook, I lent it to a friend years ago and have yet to get it back. So, I knew exactly what recipe I wanted for Ratatouille and this definitely is the one. Although I made a few minor substitutions, it came out delicious and rustic and deeply flavored. I didn't use tomato juice or toma..."

    Reviewed Sour Cream Pound Cake

    Monday, Apr 22, 2013 on
     |  24 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This is a delicious cake, however, I'm only rating it 4 stars because it is not a true pound cake. It's moist and slightly denser than a normal cake. Also, it's white in color and not yellow like traditional pound cakes. The first time I made it, I felt there was too much sugar, and it didn't seem to dissolve enough in the b..."

    Reviewed Plain Lentil Soup (Vegan...and low fat too!)

    Friday, Apr 12, 2013 on
     |  32 Reviews  |  By SaraFish
    LinMarie says:

    "As healthy as lentils are, and as health conscious as I am, I really wish I enjoyed eating them. I do eat them, but I can't say that I enjoy it. So, needless to say, I was hesitant with this recipe and wondered if there was a chance this recipe would make a lentil lover out of me. I made exactly as directed, with the addition of 1 cup of c..."

    Reviewed Red Wine Risotto With Peas

    Tuesday, Jan 29, 2013 on
     |  3 Reviews  |  By Nana Lee
    LinMarie says:

    "Risotto is the best dinner for those days when you didn't get to the grocery store, as generally you have all the ingredients in your pantry and you are still able to produce an exceptional dinner. I was looking for a risotto to use beef broth as opposed to chicken broth (thought I was out of chicken broth, but after dinner noticed one in the pan..."

    Reviewed S'mores Bars

    Monday, Dec 24, 2012 on
     |  (1 person found this helpful) |  20 Reviews  |  By CoffeeMom
    LinMarie says:

    "These are AMAAAAZING!! I made them last minute for company and despite them being warm out of the oven and falling apart they were a big hit. However, the next day they were soooo good! They firmed up into a true "bar" texture and got this gloriously chewy texture. Mom and I fought over the last piece. Try these!! But I recommend making the day b..."

    Reviewed The Most Wonderful Gingerbread Cookies

    Saturday, Dec 22, 2012 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "I had been craving gingerbread for weeks, and finally got a taste of one in a bakery... it was terribly disappointing. The only flavor was ginger. No warm spiciness from cinnamon and cloves, no molasses richness, just BLAH, and crumbly and dense, not soft and chewy. So I went home and sought out a PERFECT recipe that would satisfy that craving...."

    Reviewed Gingerbread Scones

    Tuesday, Dec 18, 2012 on
     |  5 Reviews  |  By lazyme
    LinMarie says:

    "As far as spice flavor, molasses flavor, and texture these are wonderful! However they are very much lacking sugar and a pinch of salt. My favorite recipe for basic scones uses 5 tablespoons of sugar, so since there is molasses in this recipe I will try 3 tablespoons of sugar next time. Thanks for a great recipe!"


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