I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Danya01

    Milwaukee, WI

    Chef #1133933

    Milwaukee, WI

    Joined: Jan 17, 2009

    Birthday: Sep 02

    2 reviews by Danya01

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Bombay Kidney Beans
    Handle
     |  (1 person found this helpful) |  By Fluffy

    "Delicious and so easy! Didn't have allspice, so I subbed 1/8 teaspoon cinnamon, and a few shakes of ground cloves and ground ginger. Served over brown rice. Next time I'll add sauteed onion and maybe minced garlic as other reviewers have suggested."

    Feb 2, 2009 on Food.com

    Recipe #64167

    Reviewed Greek-Style Turkey Burgers
    Handle
     |  By najwa

    "Delicious! I served these on olive rosemary wheat bread with baby spinach and roma tomatoes as garnish, and fresh lemon-garlic green beans on the side. The burgers were so moist and tender that we didn't need condiments.I pan-fried mine and used the basil. Note that when you pan-fry turkey burgers, you need to squeeze the liquid out of the groun..."

    Jan 17, 2009 on Food.com

    Recipe #13285

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites