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"Delicious and so easy! Didn't have allspice, so I subbed 1/8 teaspoon cinnamon, and a few shakes of ground cloves and ground ginger. Served over brown rice. Next time I'll add sauteed onion and maybe minced garlic as other reviewers have suggested."
"Delicious! I served these on olive rosemary wheat bread with baby spinach and roma tomatoes as garnish, and fresh lemon-garlic green beans on the side. The burgers were so moist and tender that we didn't need condiments.I pan-fried mine and used the basil. Note that when you pan-fry turkey burgers, you need to squeeze the liquid out of the groun..."