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"Delicious and so easy! Didn't have allspice, so I subbed 1/8 teaspoon cinnamon, and a few shakes of ground cloves and ground ginger. Served over brown rice. Next time I'll add sauteed onion and maybe minced garlic as other reviewers have suggested."
Feb 2, 2009 on Food.com
"Delicious! I served these on olive rosemary wheat bread with baby spinach and roma tomatoes as garnish, and fresh lemon-garlic green beans on the side. The burgers were so moist and tender that we didn't need condiments.I pan-fried mine and used the basil. Note that when you pan-fry turkey burgers, you need to squeeze the liquid out of the groun..."
Jan 17, 2009 on Food.com