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    You are in: Home Page / Reviews
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    Danzy

    Member since Jan 2003

    Chef #67067

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Five-spice Chicken Noodle Soup

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    Saturday, Feb 9, 2013 on Food.com
     |  25 Reviews  |  By Barb Gertz
    LinMarie says:

    "I really love this soup. It is really easy to make but I made it a little more work for me because I made my own chicken broth. I also added cremini (sp?) mushrooms just because I like them. Hubby adds some hot sauce to his bowl but I like it fine without."

    Reviewed Mexican Wedding Cookies

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    Tuesday, Dec 18, 2007 on Food.com
     |  16 Reviews  |  By seahorse73
    LinMarie says:

    "These are melt in your mouth good. Very delicate and tender. I made them for a cookie and candy tray. I used a tablespoon sized ice cream scoop to dip the dough and half I made into cresent shapes and the other half I left rounded. Some of the cresents broke when I was sugaring them but that's how I know they are so good. Excelent and easy rec..."

    Reviewed Best Ever Peanut Butter Cookies

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    Tuesday, Apr 3, 2007 on Food.com
     |  7 Reviews  |  By Rita1
    LinMarie says:

    "These are really good, soft, chewey cookies and very easy to make. I made them for my grandson's 8th birthday to take to his class at his request for peanut butter cookies instead of a cake or cup cakes. All the kids, except 2 who didn't like peanut butter, and the adults loved them. I will be making them again as soon as I get some more baking..."

    Reviewed Coconut Truffles With Macadamia Nuts

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    Tuesday, Nov 29, 2005 on Food.com
     |  2 Reviews  |  By Aroostook
    LinMarie says:

    "I tried this truffle to add variety to the candy tray I am planning to carry to my grandkids school for the teachers and staff one day next week. I used the Malibu rum and they came out so nice. Not too much alcohol flavor. I dyed some of the coconut with red and green food coloring to and they looked very attractive on my plate."

    Reviewed Italian Cream Cake

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    Monday, Jan 17, 2005 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Aroostook
    LinMarie says:

    "Made this cake yesterday for dessert for my Bunko group. They all raved over it. Only thing I did different was to use English walnuts (cause that's what I had) and toasted a little coconut to sprinkle over the top after I iced the cake. I also had to cook the cake about 10 minutes longer in my oven to get it done in the middle but that's proba..."

    Reviewed Party Chicken Wings

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    Sunday, Dec 19, 2004 on Food.com
     |  13 Reviews  |  By Pumpkie
    LinMarie says:

    "These were the yummiest wings I have had in a long time. I only marinated them for overnight but they dissappeared very rapidly. Cooked 10 pounds of them and only had a few left. Hubby wants me to add some hot sauce to some next time just cause he likes spicy stuff but it didn't slow him down any stuffing his face with them. LOLDanzy"

    Reviewed Cranberry-Orange Quick Bread

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    Tuesday, Nov 16, 2004 on Food.com
     |  33 Reviews  |  By winkki
    LinMarie says:

    "This was sooooo very yummy. I made this in 8 mini loafs because it is going to be part of Christmas gift baskets. I cut the baking time down to 40 minutes and they came out just perfect. Richard (my hubby) is loving taste testing all these recipes. I will be making more of this soon."

    Reviewed Louisiana Dirty Rice

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    Wednesday, Oct 20, 2004 on Food.com
     |  2 Reviews  |  By @ngdarlen
    LinMarie says:

    "Excellent recipe but who are you trying to fool? This makes up enuf to feed 10 people,easy, for a main dish, unless you are talking teenage boys. I didn't have any cayenne but I gave it a big ole dose of Zatarin's. Next time I might chip up some smoked sausage in it and maybe a jalapeno for another zing of taste. Danzy "

    Reviewed Banana/Lemon Sensation

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    Thursday, Oct 14, 2004 on Food.com
     |  69 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "Made this Tuesday and had to have a slice just as soon as I got it out of the pan. Yummy in extream. DD#2 brought the grandones by after school before soccor practice and Kevin's eyes lit up as he sniffed the air and asked "whatcha cooked Nana?" He would have ate half the loaf by himself if his momma would have let him. (remember this is a 5 yea..."

    Reviewed Cream Cheese Spinach Stuffed Chicken Rolls

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    Wednesday, Oct 6, 2004 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very good. I added a 4oz can of sliced mushrooms. I left out the nutmeg simply because I was out of it. Next time I will plan ahead and have that spice on hand. I will also add a bit more garlic just because I loooooove garlic. The breadcrumbs kept the dish very moist. I took a picture of the final product and hope you don't mind me p..."

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