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"This is an awesome recipe! The flavor is wonderful :) I served this with basmati rice and steamed cauliflower. Leftovers are great!"
"These are addictive!! I skip the food processor because we prefer more texture. I served it with mexican style rice and salsa. Wonderful! I've also frozen some of the filling to make them easier on busy nights."
"My grandma makes these all the time! But I never know where to find this recipe! I'm thinking of adding chocolate chips to this. Thanks for submitting this!"
"These are the best pinto beans I've ever eaten!! This is the most flavorful recipe and I know I'll be fixing these again. I served these with PanNan's Boerenkool Stamppot (Kale Hash) #33269. This is the second time I've prepared dried beans because the long process intimidated me. With these step-by-step instructions there is no need to be intimid..."
"Last year I tried many recipes to find the perfect pancake, but they were all flops, even though I had read up on all the pancake tricks. Today I decided to try again. This recipe worked for me! These were thick fluffy pancakes (I added a little less milk) with great flavor. I think I have found a replacement for Aunt Jemima... ;-)"
"I made your recipe for my daughter's 5th birthday party. The only difference was making it into cupcakes. She said they were "AWESOME"! I was worried the kids wouldn't eat them with the cherries inside, but they all did. I actually had more trouble with the adults... But those who tried them loved them! (The icing was *super* sweet - I found ..."
"I made 2 batches of this bread for christmas presents. The first batch had a slow rise in the fridge overnight and baked in the morning due to time constraints. The second batch was made as instructed, with the addition of walnuts on top of the cinnamon/sugar mixture. Both batches were wonderful, but the room temperature loaves did rise higher...."