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    Daphney

    San Diego

    Chef #196586

    San Diego

    Joined: Feb 17, 2005

    19 reviews by Daphney

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Black Bean Soup
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      |  By *Parsley*

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    "Loved it! prepared everything the night before, soaked the beans, and threw it in the crockpot to cook all day. a wonderful healthy dinner that even my kids loved. served with brown rice. yummy. thanks."

    Apr 20, 2010 on Food.com

    Recipe #143199

    Reviewed Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY
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      |  (1 person found this helpful) |  By WJKing

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    "excellent glaze. i needed a last minute recipe for a ham glaze and this worked perfect. we had everything in the house already and the entire family thought it was delicious. thanks for the post."

    Mar 23, 2008 on Food.com

    Recipe #47854

    Reviewed Crock Pot Cola Barbecue Pork Roast
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      |  By Tish

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    "We've made this twice now and both times the family raved about how good it is. Thanks for submitting such a delicious and easy recipe. It has found it's way into our regular menu planning."

    Apr 6, 2007 on Food.com

    Recipe #43186

    Reviewed Easy Mustard Chicken
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      |  By Bergy

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    "Loved this chicken. We had it for dinner with rice and steamed brocolli but it was the sandwiches we made the next day that really left an impression. This chicken makes an excellent sandwich with melted cheddar cheese on sourdough bread."

    Feb 27, 2007 on Food.com

    Recipe #11530

    Reviewed PHILLY (Italian Style Hot Roast Pork Sandwiches
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      |  By Karen=^..^=

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    "Excellent dish. The entire family loved it. I cooked it in the crock pot on high for five hours and then it pulled apart to make great pulled pork sandwiches. I added beer to the recipe so it would have some good juices to cook in. The flavor was awesome and we have plenty left over for sandwiches."

    Feb 12, 2007 on Food.com

    Recipe #31478

    Reviewed Whole Wheat Banana Bread
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      |  By Kelly Vaughn

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    "Delicious! Chef Kelly had made these for me before but this was the first time making them on my own. They turned out just as good as I remembered and made the perfect addition to my Mother's Day Brunch. I made them in a muffin pan for a quick and easy grab and go treat. I love them. Thanks Kelly for a great treat. "

    May 8, 2005 on Food.com

    Recipe #58802

    Reviewed Secretly Delicious Spinach Pie
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      |  By Rose's Granddaughter

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    "The Perfect Mother's Day Brunch Dish. I cooked this for my mother-in-law and family and it was a huge hit. She was ready for the recipe as soon as she saw it. It was truly delicious and a very colorful dish. It was eaten so quickly I didn't have time to get a picture of it. This is a keeper for brunches. Thanks for a great family meal idea."

    May 8, 2005 on Food.com

    Recipe #115110

    Reviewed Ham It up Crescent Rolls
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      |  By Kymie

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    "None left over for freezing. These were snatched up so quickly I hardly got to try them. Perhaps I'll have to double the recipe next time. This recipe is a definite keeper. "

    May 2, 2005 on Food.com

    Recipe #86644

    Reviewed Pita Burgers with Cucumber-Yogurt Sauce
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      |  By BrendaM

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    "A definite 5 stars. I loved this one so much I couldn't wait to eat it again. It was a perfect outdoor picnic food. Thanks for a great recipe. "

    May 2, 2005 on Food.com

    Recipe #62665

    Reviewed " Cheeseburger" Meatloaf for Lactose Intolerant Cheese
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      |  By Hil-Billy

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    "Love It! Thanks for a great meatloaf recipe. No lactose intolerance here, so I used medium cheddar cheese and it turned out great. The leftovers made excellent sandwiches. "

    Apr 17, 2005 on Food.com

    Recipe #53872

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